Reduced sodium Swiss cheese
USDA name: Cheese, Swiss, reduced sodium
79 calories in 1 slice (21 g). Per 100 g, protein: 28.4 g, carbohydrates: 3.4 g, fat: 27.4 g.
Among the other records in Cheese, per 100 g: less sodium than 98%, and more protein than 84%.
Reduced sodium Swiss cheese, 1 slice
79 calories
- Protein6 g30% of calories
- Carbs0.71 g4% of calories
incl. 0 g fiber · 0.28 g sugars
- Fat5.8 g66% of calories
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1215% 0.35 µg
- Riboflavin (B2)6% 0.078 mg
- Vitamin A5% 45.4 µg
- Vitamin B61% 0.017 mg
- Choline1% 3.2 mg
- Vitamin D1% 0.1 µg
- Vitamin E1% 0.078 mg
Little or none: Vitamin K, Thiamin (B1), Folate, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium16% 202 mg
- Phosphorus10% 127 mg
- Zinc7% 0.82 mg
- Selenium5% 2.6 µg
- Magnesium2% 7.6 mg
- Copper1% 0.007 mg
Little or none: Potassium, Iron, Sodium.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 0 of 57 other records.
leastmostProtein
Higher than 84%
Same value as 2 of 57 other records.
leastmostCalcium
Higher than 84%
Same value as 3 of 57 other records.
leastmostCalories
Higher than 74%
Same value as 0 of 57 other records.
leastmostIron
Lower than 67%
Same value as 3 of 57 other records.
leastmostPotassium
Lower than 61%
Same value as 2 of 57 other records.
leastmost
Questions
- How many calories are in reduced sodium swiss cheese?
- 1 slice (21 g): 79 calories; protein: 6 g, carbohydrates: 0.71 g, fat: 5.8 g.
- How much protein is in reduced sodium swiss cheese?
- 28.4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium swiss cheese?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 37.8 g |
| Energy | 374 kcal |
| Protein | 28.4 g |
| Total lipid (fat) | 27.4 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 961 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 605 mg |
| Potassium, K | 111 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.032 mg |
| Selenium, Se | 12.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.37 mg |
| Niacin | 0.09 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 216 µg |
| Retinol | 211 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 17.7 g |
| SFA 4:0 | 1.1 g |
| SFA 6:0 | 0.49 g |
| SFA 8:0 | 0.29 g |
| SFA 10:0 | 0.62 g |
| SFA 12:0 | 0.52 g |
| SFA 14:0 | 3.1 g |
| SFA 16:0 | 7.8 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.88 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.97 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 92 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705736, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.