Reduced sodium soy sauce
USDA name: Soy sauce, reduced sodium
9 calories in 1 tablespoon (16 g). Per 100 g, protein: 9.1 g, carbohydrates: 5.6 g, fat: 0.3 g.
Reduced sodium soy sauce, 1 tablespoon
9 calories
- Protein
- 1.4 g
- Carbs
- 0.89 g
- Fat
- 0.048 g
- Fiber
- 0.11 g
- Sugars
- 0.08 g
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)3% 0.038 mg
- Folate2% 7 µg
- Vitamin B62% 0.026 mg
- Niacin (B3)1% 0.18 mg
- Choline1% 4.9 mg
- Thiamin (B1)1% 0.006 mg
Little or none: Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium25% 576 mg
- Magnesium3% 11 mg
- Phosphorus2% 26.6 mg
- Iron1% 0.22 mg
- Potassium1% 56.3 mg
- Zinc1% 0.13 mg
- Copper1% 0.008 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Soy-based condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 78%
Same value as 0 of 9 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 9 other records.
leastmostSugars
Lower than 78%
Same value as 0 of 9 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 9 other records.
leastmostCalories
Lower than 67%
Same value as 0 of 9 other records.
leastmostCalcium
Lower than 67%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in reduced sodium soy sauce?
- 1 tablespoon (16 g): 9 calories; protein: 1.4 g, carbohydrates: 0.89 g, fat: 0.048 g.
- How much protein is in reduced sodium soy sauce?
- 9.1 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium soy sauce?
- 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.1 g |
| Energy | 57 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 0.3 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.5 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 69 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 352 mg |
| Sodium, Na | 3,598 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.24 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 44 µg |
| Folic acid | 0 µg |
| Folate, food | 44 µg |
| Folate, DFE | 44 µg |
| Choline, total | 30.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.035 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.031 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.042 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.042 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707443, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.