Reduced sodium mozzarella cheese
USDA name: Cheese, Mozzarella, reduced sodium
59 calories in 1 slice (21 g). Per 100 g, protein: 27.5 g, carbohydrates: 3.1 g, fat: 17.1 g.
Among the other records in Cheese, per 100 g: less sodium than 96%, and less calories than 82%.
Reduced sodium mozzarella cheese, 1 slice
59 calories
- Protein5.8 g40% of calories
- Carbs0.65 g4% of calories
incl. 0 g fiber · 0.26 g sugars
- Fat3.6 g56% of calories
Nutrition Facts
Calories59
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B128% 0.19 µg
- Riboflavin (B2)5% 0.071 mg
- Vitamin A3% 28.8 µg
- Vitamin B61% 0.017 mg
- Choline1% 3.9 mg
Little or none: Folate, Thiamin (B1), Vitamin K, Vitamin D, Vitamin E, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium12% 154 mg
- Phosphorus9% 110 mg
- Selenium6% 3.3 µg
- Zinc6% 0.66 mg
- Magnesium1% 5.5 mg
- Copper1% 0.006 mg
Little or none: Potassium, Iron, Sodium.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 57 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 57 other records.
leastmostTotal fat
Lower than 82%
Same value as 0 of 57 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 75%
Same value as 1 of 57 other records.
leastmostCalcium
Higher than 63%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in reduced sodium mozzarella cheese?
- 1 slice (21 g): 59 calories; protein: 5.8 g, carbohydrates: 0.65 g, fat: 3.6 g.
- How much protein is in reduced sodium mozzarella cheese?
- 27.5 g per 100 g. Its estimated share of calories is 39%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium mozzarella cheese?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.9 g |
| Energy | 280 kcal |
| Protein | 27.5 g |
| Total lipid (fat) | 17.1 g |
| Carbohydrate, by difference | 3.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 731 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 524 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 3.1 mg |
| Copper, Cu | 0.027 mg |
| Selenium, Se | 15.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.34 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 18.4 mg |
| Vitamin B-12 | 0.92 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 137 µg |
| Retinol | 133 µg |
| Carotene, beta | 44 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 10.9 g |
| SFA 4:0 | 0.56 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.27 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.47 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.51 g |
| PUFA 18:2 | 0.36 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 54 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705724, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.