Reduced sodium cheese crackers
USDA name: Crackers, cheese, reduced sodium
15 calories in 1 cracker (3 g). Per 100 g, protein: 10.1 g, carbohydrates: 58.2 g, fat: 25.3 g.
Reduced sodium cheese crackers, 1 cracker
15 calories
- Protein
- 0.3 g
- Carbs
- 1.7 g
- Fat
- 0.76 g
- Fiber
- 0.072 g
- Sugars
- 0.008 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.017 mg
- Folate1% 4 µg
- Riboflavin (B2)1% 0.013 mg
- Vitamin B61% 0.017 mg
- Niacin (B3)1% 0.14 mg
- Vitamin B121% 0.014 µg
Little or none: Vitamin K, Vitamin E, Vitamin A, Choline, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron1% 0.14 mg
- Copper1% 0.006 mg
- Sodium1% 13.7 mg
- Phosphorus1% 6.5 mg
Little or none: Selenium, Calcium, Zinc, Magnesium, Potassium.
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 93%
Same value as 0 of 55 other records.
leastmostCalcium
Higher than 91%
Same value as 0 of 55 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 55 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 55 other records.
leastmostSugars
Lower than 87%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in reduced sodium cheese crackers?
- 1 cracker (3 g): 15 calories; protein: 0.3 g, carbohydrates: 1.7 g, fat: 0.76 g.
- How much protein is in reduced sodium cheese crackers?
- 10.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium cheese crackers?
- 55.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.1 g |
| Energy | 503 kcal |
| Protein | 10.1 g |
| Total lipid (fat) | 25.3 g |
| Carbohydrate, by difference | 58.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 0.28 g |
| Calcium, Ca | 151 mg |
| Iron, Fe | 4.8 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 218 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 458 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 8.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.57 mg |
| Riboflavin | 0.43 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.55 mg |
| Folate, total | 89 µg |
| Folic acid | 64 µg |
| Folate, food | 25 µg |
| Folate, DFE | 134 µg |
| Choline, total | 8.7 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 11 µg |
| Carotene, beta | 63 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 34 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.2 µg |
| Fatty acids, total saturated | 9.6 g |
| SFA 4:0 | 0.27 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 0.071 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.94 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 11.9 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 11.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708154, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.