Reduced fat saltine crackers
USDA name: Crackers, saltine, reduced fat
12 calories in 1 cracker (3 g). Per 100 g, protein: 10.5 g, carbohydrates: 82.3 g, fat: 1.6 g.
Reduced fat saltine crackers, 1 cracker
12 calories
- Protein
- 0.32 g
- Carbs
- 2.5 g
- Fat
- 0.048 g
- Fiber
- 0.081 g
- Sugars
- 0.011 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate2% 6.1 µg
- Riboflavin (B2)1% 0.018 mg
- Thiamin (B1)1% 0.016 mg
- Niacin (B3)1% 0.17 mg
Little or none: Vitamin B6, Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron1% 0.23 mg
- Selenium1% 0.64 µg
- Sodium1% 25.5 mg
Little or none: Copper, Phosphorus, Zinc, Magnesium, Potassium, Calcium.
Questions
- How many calories are in reduced fat saltine crackers?
- 1 cracker (3 g): 12 calories; protein: 0.32 g, carbohydrates: 2.5 g, fat: 0.048 g.
- How much protein is in reduced fat saltine crackers?
- 10.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat saltine crackers?
- 79.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.4 g |
| Energy | 393 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 82.3 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 0.38 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 7.7 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 849 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.52 mg |
| Riboflavin | 0.59 mg |
| Niacin | 5.7 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 124 µg |
| Folic acid | 111 µg |
| Folate, food | 13 µg |
| Folate, DFE | 202 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 0.24 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.14 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.14 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.69 g |
| PUFA 18:2 | 0.65 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708168, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.