Multigrain saltine crackers

USDA name: Crackers, saltine, multigrain

113 calories in 1 oz (28.3 g). Per 100 g, protein: 7.1 g, carbohydrates: 68.3 g, fat: 10.7 g.

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Serving
1
= 28.3 g
113KCAL
Where the calories come from

Multigrain saltine crackers, 1 oz

113 calories

  • Protein2 g7% of calories
  • Carbs19.3 g69% of calories

    incl. 1.9 g fiber · 0 g sugars

  • Fat3 g24% of calories

Nutrition Facts

Serving size1 oz (28.3 g)
Amount per serving
Calories113
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 344 mg15%
Total Carbohydrate 19.3 g7%
Dietary Fiber 1.9 g7%
Total Sugars 0 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.5 mg8%
Potassium 62.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)11% 0.13 mg
  • Folate8% 33.7 µg
  • Niacin (B3)8% 1.3 mg
  • Riboflavin (B2)5% 0.064 mg
  • Vitamin K4% 5.2 µg
  • Vitamin B64% 0.06 mg
  • Vitamin E2% 0.34 mg

Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium15% 344 mg
  • Selenium13% 7.3 µg
  • Copper8% 0.075 mg
  • Iron8% 1.5 mg
  • Magnesium5% 19.8 mg
  • Phosphorus4% 55.5 mg
  • Zinc4% 0.41 mg
  • Potassium1% 62.5 mg

Little or none: Calcium.

Questions

How many calories are in multigrain saltine crackers?
1 oz (28.3 g): 113 calories; protein: 2 g, carbohydrates: 19.3 g, fat: 3 g.
How much protein is in multigrain saltine crackers?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in multigrain saltine crackers?
61.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water9.8 g
Energy398 kcal
Protein7.1 g
Total lipid (fat)10.7 g
Carbohydrate, by difference68.3 g
Fiber, total dietary6.7 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe5.1 mg
Magnesium, Mg70 mg
Phosphorus, P196 mg
Potassium, K221 mg
Sodium, Na1,214 mg
Zinc, Zn1.5 mg
Copper, Cu0.27 mg
Selenium, Se25.8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.47 mg
Riboflavin0.23 mg
Niacin4.4 mg
Vitamin B-60.21 mg
Folate, total82 µg
Folic acid52 µg
Folate, food30 µg
Folate, DFE119 µg
Choline, total8.1 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin80 µg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)18.3 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.005 g
MUFA 18:12.8 g
MUFA 20:10.032 g
MUFA 22:10 g
Fatty acids, total polyunsaturated7.2 g
PUFA 18:26.4 g
PUFA 18:30.79 g
PUFA 18:40 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708169, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.