Reduced fat plain pancakes
USDA name: Pancakes, plain, reduced fat
132 calories in 1 medium pancake (50 g). Per 100 g, protein: 7.6 g, carbohydrates: 36.1 g, fat: 9.7 g.
Reduced fat plain pancakes, 1 medium pancake
132 calories
- Protein
- 3.8 g
- Carbs
- 18.1 g
- Fat
- 4.9 g
- Fiber
- 1.1 g
- Sugars
- 3.6 g
Nutrition Facts
Calories132
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)10% 0.12 mg
- Folate9% 36 µg
- Vitamin B128% 0.2 µg
- Choline5% 25.6 mg
- Vitamin E5% 0.68 mg
- Niacin (B3)4% 0.71 mg
- Vitamin A4% 39 µg
- Vitamin B64% 0.069 mg
- Vitamin D3% 0.5 µg
- Vitamin K3% 3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus13% 167 mg
- Sodium11% 260 mg
- Selenium10% 5.3 µg
- Calcium8% 106 mg
- Iron4% 0.74 mg
- Zinc3% 0.37 mg
- Copper3% 0.024 mg
- Magnesium2% 10 mg
- Potassium2% 89 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 83%
Same value as 0 of 53 other records.
leastmostIron
Lower than 79%
Same value as 1 of 53 other records.
leastmostSodium
Higher than 74%
Same value as 0 of 53 other records.
leastmostPotassium
Higher than 66%
Same value as 1 of 53 other records.
leastmostProtein
Higher than 60%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Lower than 57%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in reduced fat plain pancakes?
- 1 medium pancake (50 g): 132 calories; protein: 3.8 g, carbohydrates: 18.1 g, fat: 4.9 g.
- How much protein is in reduced fat plain pancakes?
- 7.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat plain pancakes?
- 33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.8 g |
| Energy | 264 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 36.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 7.2 g |
| Calcium, Ca | 211 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 333 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 519 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.047 mg |
| Selenium, Se | 10.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.26 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 47 µg |
| Folic acid | 36 µg |
| Folate, food | 11 µg |
| Folate, DFE | 72 µg |
| Choline, total | 51.2 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 78 µg |
| Retinol | 77 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 101 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0.059 g |
| SFA 6:0 | 0.044 g |
| SFA 8:0 | 0.027 g |
| SFA 10:0 | 0.063 g |
| SFA 12:0 | 0.074 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.54 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.085 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 68 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708305, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.