Reduced fat Monterey cheese
USDA name: Cheese, Monterey, reduced fat
354 calories in 1 cup, shredded (113 g). Per 100 g, protein: 28.2 g, carbohydrates: 0.7 g, fat: 21.6 g.
Reduced fat Monterey cheese, 1 cup, shredded
354 calories
- Protein
- 31.9 g
- Carbs
- 0.79 g
- Fat
- 24.4 g
- Fiber
- 0 g
- Sugars
- 0.63 g
Nutrition Facts
Calories354
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1239% 0.94 µg
- Riboflavin (B2)31% 0.41 mg
- Vitamin A18% 160 µg
- Vitamin B65% 0.09 mg
- Folate5% 20.3 µg
- Choline3% 17.4 mg
- Vitamin D2% 0.45 µg
- Thiamin (B1)2% 0.023 mg
- Vitamin K2% 2 µg
- Vitamin E1% 0.21 mg
- Niacin (B3)1% 0.1 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium61% 797 mg
- Phosphorus40% 502 mg
- Sodium38% 883 mg
- Zinc31% 3.4 mg
- Selenium30% 16.4 µg
- Magnesium7% 30.5 mg
- Iron5% 0.81 mg
- Copper4% 0.036 mg
- Potassium2% 91.5 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 91%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 86%
Same value as 2 of 57 other records.
leastmostIron
Higher than 84%
Same value as 1 of 57 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 57 other records.
leastmostTotal fat
Lower than 61%
Same value as 0 of 57 other records.
leastmostCalories
Lower than 60%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in reduced fat monterey cheese?
- 1 cup, shredded (113 g): 354 calories; protein: 31.9 g, carbohydrates: 0.79 g, fat: 24.4 g.
- How much protein is in reduced fat monterey cheese?
- 28.2 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat monterey cheese?
- 0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46 g |
| Energy | 313 kcal |
| Protein | 28.2 g |
| Total lipid (fat) | 21.6 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.56 g |
| Calcium, Ca | 705 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 444 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 781 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.032 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.09 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.83 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 142 µg |
| Retinol | 137 µg |
| Carotene, beta | 55 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 14 g |
| SFA 4:0 | 1.1 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.24 g |
| SFA 10:0 | 0.48 g |
| SFA 12:0 | 0.36 g |
| SFA 14:0 | 2 g |
| SFA 16:0 | 6.4 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.84 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.84 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705721, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.