Reduced fat Mexican blend cheese
USDA name: Cheese, Mexican blend, reduced fat
319 calories in 1 cup, shredded (113 g). 24.7 g protein, 3.4 g carbs and 19.4 g fat per 100 g.
Reduced fat Mexican blend cheese, 1 cup, shredded
319 calories
- Protein
- 27.9 g
- Carbs
- 3.9 g
- Fat
- 21.9 g
- Fiber
- 0 g
- Sugars
- 0.63 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1278% 1.9 µg
- Riboflavin (B2)26% 0.34 mg
- Vitamin A19% 175 µg
- Folate6% 22.6 µg
- Vitamin B66% 0.095 mg
- Thiamin (B1)3% 0.034 mg
- Choline3% 15.3 mg
- Vitamin D2% 0.45 µg
- Vitamin K2% 1.8 µg
- Vitamin E1% 0.19 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium100% 1,295 mg
- Phosphorus53% 659 mg
- Zinc44% 4.9 mg
- Sodium38% 877 mg
- Selenium32% 17.5 µg
- Magnesium9% 39.5 mg
- Copper3% 0.024 mg
- Potassium2% 105 mg
- Iron1% 0.15 mg
How it compares
Against the 58 foods in Cheese, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 95%
leastmostCalories
Lower than 81%
leastmostPotassium
Lower than 81%
leastmostIron
Lower than 81%
leastmost
Questions
- How many calories are in reduced fat mexican blend cheese?
- 1 cup, shredded (113 g) has 319 calories, 27.9 g of protein, 3.9 g of carbohydrates and 21.9 g of fat.
- How much protein is in reduced fat mexican blend cheese?
- 24.7 g per 100 g, which is 35% of its calories.
- How many net carbs are in reduced fat mexican blend cheese?
- 3.4 g per 100 g: 3.4 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 48.2 g |
| Energy | 282 kcal |
| Protein | 24.7 g |
| Total lipid (fat) | 19.4 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.56 g |
| Calcium, Ca | 1,146 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 583 mg |
| Potassium, K | 93 mg |
| Sodium, Na | 776 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.021 mg |
| Selenium, Se | 15.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.06 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 13.5 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 155 µg |
| Retinol | 151 µg |
| Carotene, beta | 50 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 11.6 g |
| SFA 4:0 | 0.72 g |
| SFA 6:0 | 0.42 g |
| SFA 8:0 | 0.24 g |
| SFA 10:0 | 0.52 g |
| SFA 12:0 | 0.56 g |
| SFA 14:0 | 1.9 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.75 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705742, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.