Reduced fat cheese sandwich on white bread
USDA name: Cheese sandwich, reduced fat cheese, on white bread
72 calories in 1 oz (28.3 g). Per 100 g, protein: 12.8 g, carbohydrates: 33.3 g, fat: 7.9 g.
Among the other records in Cheese sandwiches, per 100 g: the least total fat of them, and the most carbohydrates of them.
Reduced fat cheese sandwich on white bread, 1 oz
72 calories
- Protein3.6 g20% of calories
- Carbs9.4 g52% of calories
incl. 0.4 g fiber · 1.8 g sugars
- Fat2.2 g28% of calories
Nutrition Facts
Calories72
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)8% 0.093 mg
- Folate8% 30.6 µg
- Riboflavin (B2)7% 0.096 mg
- Vitamin B125% 0.13 µg
- Niacin (B3)5% 0.81 mg
- Vitamin A3% 29.1 µg
- Vitamin D3% 0.62 µg
- Vitamin B61% 0.025 mg
- Choline1% 6.7 mg
Little or none: Vitamin E, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium10% 5.3 µg
- Sodium9% 215 mg
- Phosphorus9% 115 mg
- Calcium7% 96.8 mg
- Zinc4% 0.42 mg
- Iron3% 0.58 mg
- Copper3% 0.024 mg
- Magnesium2% 8.2 mg
- Potassium1% 58 mg
How it compares
Against other records in Cheese sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lowest of all
Same value as 0 of 13 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 13 other records.
leastmostSugars
Highest of all
Same value as 0 of 13 other records.
leastmostCalories
Lower than 92%
Same value as 0 of 13 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 13 other records.
leastmostIron
Higher than 77%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in reduced fat cheese sandwich on white bread?
- 1 oz (28.3 g): 72 calories; protein: 3.6 g, carbohydrates: 9.4 g, fat: 2.2 g.
- How much protein is in reduced fat cheese sandwich on white bread?
- 12.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat cheese sandwich on white bread?
- 31.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.3 g |
| Energy | 256 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 33.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 6.4 g |
| Calcium, Ca | 342 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 408 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 759 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.085 mg |
| Selenium, Se | 18.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.34 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 73 µg |
| Folic acid | 51 µg |
| Folate, food | 22 µg |
| Folate, DFE | 108 µg |
| Choline, total | 23.5 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 103 µg |
| Retinol | 100 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.2 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.09 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705799, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.