Reduced fat cheese sandwich on wheat bread
USDA name: Cheese sandwich, reduced fat cheese, on wheat bread
259 calories in 1 sandwich (102 g). Per 100 g, protein: 13.9 g, carbohydrates: 31.1 g, fat: 8.1 g.
Reduced fat cheese sandwich on wheat bread, 1 sandwich
259 calories
- Protein
- 14.2 g
- Carbs
- 31.7 g
- Fat
- 8.3 g
- Fiber
- 3.3 g
- Sugars
- 6.5 g
Nutrition Facts
Calories259
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)25% 0.33 mg
- Thiamin (B1)22% 0.27 mg
- Vitamin B1220% 0.47 µg
- Niacin (B3)19% 3 mg
- Folate14% 57.1 µg
- Vitamin A12% 105 µg
- Vitamin D11% 2.2 µg
- Vitamin B68% 0.13 mg
- Choline5% 27.9 mg
- Vitamin K4% 4.4 µg
- Vitamin E2% 0.33 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium40% 21.8 µg
- Phosphorus36% 448 mg
- Sodium33% 768 mg
- Calcium25% 319 mg
- Zinc16% 1.8 mg
- Copper14% 0.13 mg
- Magnesium11% 47.9 mg
- Iron11% 2 mg
- Potassium5% 252 mg
How it compares
Against other records in Cheese sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 13 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 13 other records.
leastmostTotal fat
Lower than 92%
Same value as 0 of 13 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 13 other records.
leastmostFiber
Higher than 85%
Same value as 2 of 13 other records.
leastmostCalcium
Lower than 85%
Same value as 0 of 13 other records.
leastmost
Questions
- How many calories are in reduced fat cheese sandwich on wheat bread?
- 1 sandwich (102 g): 259 calories; protein: 14.2 g, carbohydrates: 31.7 g, fat: 8.3 g.
- How much protein is in reduced fat cheese sandwich on wheat bread?
- 13.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat cheese sandwich on wheat bread?
- 27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.1 g |
| Energy | 254 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 31.1 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 6.4 g |
| Calcium, Ca | 313 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 439 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 753 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.32 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 50 µg |
| Folic acid | 8 µg |
| Folate, food | 41 µg |
| Folate, DFE | 56 µg |
| Choline, total | 27.4 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 103 µg |
| Retinol | 100 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.2 µg |
| Vitamin K (phylloquinone) | 4.3 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.19 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.087 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.18 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705800, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.