Reduced-fat American cheese
USDA name: Cheese, American, reduced fat
271 calories in 1 cup, shredded (113 g). Per 100 g, protein: 17.6 g, carbohydrates: 10.6 g, fat: 14.1 g.
Reduced-fat American cheese, 1 cup, shredded
271 calories
- Protein
- 19.9 g
- Carbs
- 12 g
- Fat
- 15.9 g
- Fiber
- 0 g
- Sugars
- 9.1 g
Nutrition Facts
Calories271
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1252% 1.3 µg
- Riboflavin (B2)42% 0.54 mg
- Vitamin A31% 283 µg
- Vitamin D30% 6 µg
- Choline7% 40.9 mg
- Thiamin (B1)7% 0.079 mg
- Vitamin B65% 0.09 mg
- Folate5% 20.3 µg
- Vitamin K2% 2.9 µg
- Vitamin E2% 0.31 mg
- Niacin (B3)1% 0.2 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus75% 937 mg
- Sodium59% 1,357 mg
- Calcium46% 598 mg
- Selenium25% 14 µg
- Zinc24% 2.7 mg
- Magnesium9% 37.3 mg
- Potassium8% 373 mg
- Copper4% 0.034 mg
- Iron1% 0.23 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 98%
Same value as 0 of 57 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 57 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 57 other records.
leastmostCalories
Lower than 89%
Same value as 0 of 57 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 57 other records.
leastmostCalcium
Lower than 82%
Same value as 1 of 57 other records.
leastmost
Questions
- How many calories are in reduced-fat american cheese?
- 1 cup, shredded (113 g): 271 calories; protein: 19.9 g, carbohydrates: 12 g, fat: 15.9 g.
- How much protein is in reduced-fat american cheese?
- 17.6 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in reduced-fat american cheese?
- 10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.8 g |
| Energy | 240 kcal |
| Protein | 17.6 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8 g |
| Calcium, Ca | 529 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 829 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 1,201 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 12.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.48 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 36.2 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 250 µg |
| Retinol | 243 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5.3 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0.46 g |
| SFA 6:0 | 0.27 g |
| SFA 8:0 | 0.21 g |
| SFA 10:0 | 0.34 g |
| SFA 12:0 | 0.42 g |
| SFA 14:0 | 1.4 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.37 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 53 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705765, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.