Reduced calorie wheat bread, toasted

USDA name: Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted

57 calories in 1 medium or regular slice (25 g). Per 100 g, protein: 9.8 g, carbohydrates: 49.4 g, fat: 2.8 g.

Serving
1
= 25 g
57KCAL

Reduced calorie wheat bread, toasted, 1 medium or regular slice

57 calories

Protein
2.4 g
Carbs
12.3 g
Fat
0.7 g
Fiber
3 g
Sugars
1.3 g

Nutrition Facts

Serving size1 medium or regular slice (25 g)
Amount per serving
Calories57
% Daily Value*
Total Fat 0.7 g1%
Saturated Fat 0.15 g1%
Cholesterol 0 mg0%
Sodium 128 mg6%
Total Carbohydrate 12.3 g4%
Dietary Fiber 3 g11%
Total Sugars 1.3 g
Protein 2.4 g
Vitamin D 0 mcg0%
Calcium 25.8 mg2%
Iron 0.94 mg5%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate8% 31.8 µg
  • Thiamin (B1)8% 0.091 mg
  • Niacin (B3)7% 1.1 mg
  • Riboflavin (B2)6% 0.082 mg
  • Vitamin B123% 0.075 µg
  • Vitamin B61% 0.022 mg
  • Choline1% 4.5 mg

Little or none: Vitamin E, Vitamin K, Vitamin C, Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium12% 6.4 µg
  • Copper11% 0.096 mg
  • Sodium6% 128 mg
  • Iron5% 0.94 mg
  • Zinc4% 0.42 mg
  • Phosphorus3% 40.5 mg
  • Magnesium3% 11.3 mg
  • Calcium2% 25.8 mg
  • Potassium1% 30 mg

How it compares

Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 1 of 112 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 1 of 112 other records.

    leastmost

  • Vitamin C

    Higher than 88%

    Same value as 5 of 112 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 1 of 112 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 1 of 112 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 2 of 112 other records.

    leastmost

Questions

How many calories are in reduced calorie wheat bread, toasted?
1 medium or regular slice (25 g): 57 calories; protein: 2.4 g, carbohydrates: 12.3 g, fat: 0.7 g.
How much protein is in reduced calorie wheat bread, toasted?
9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in reduced calorie wheat bread, toasted?
37.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water36.2 g
Energy228 kcal
Protein9.8 g
Total lipid (fat)2.8 g
Carbohydrate, by difference49.4 g
Fiber, total dietary11.8 g
Total Sugars5.1 g
Calcium, Ca103 mg
Iron, Fe3.8 mg
Magnesium, Mg45 mg
Phosphorus, P162 mg
Potassium, K120 mg
Sodium, Na511 mg
Zinc, Zn1.7 mg
Copper, Cu0.39 mg
Selenium, Se25.7 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.36 mg
Riboflavin0.33 mg
Niacin4.3 mg
Vitamin B-60.088 mg
Folate, total88 µg
Folic acid55 µg
Folate, food33 µg
Folate, DFE127 µg
Choline, total18 mg
Vitamin B-120.3 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin40 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.7 µg
Fatty acids, total saturated0.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.01 g
SFA 16:00.36 g
SFA 18:00.23 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.018 g
MUFA 18:11.2 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.67 g
PUFA 18:20.63 g
PUFA 18:30.035 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707727, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.