Reduced calorie wheat bread
USDA name: Bread, wheat or cracked wheat, reduced calorie and/or high fiber
58 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 8.9 g, carbohydrates: 44.9 g, fat: 2.5 g.
Reduced calorie wheat bread, 1 medium or regular slice
58 calories
- Protein
- 2.5 g
- Carbs
- 12.6 g
- Fat
- 0.71 g
- Fiber
- 3 g
- Sugars
- 1.3 g
Nutrition Facts
Calories58
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)10% 0.12 mg
- Folate10% 38.1 µg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.083 mg
- Vitamin B123% 0.076 µg
- Vitamin B61% 0.022 mg
- Choline1% 4.6 mg
Little or none: Vitamin E, Vitamin C, Vitamin K, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.6 µg
- Copper11% 0.098 mg
- Sodium6% 130 mg
- Iron5% 0.95 mg
- Zinc4% 0.43 mg
- Phosphorus3% 41.4 mg
- Magnesium3% 11.5 mg
- Calcium2% 26 mg
- Potassium1% 30.5 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 96%
Same value as 2 of 112 other records.
leastmostCalories
Lower than 96%
Same value as 3 of 112 other records.
leastmostVitamin C
Higher than 88%
Same value as 5 of 112 other records.
leastmostPotassium
Lower than 82%
Same value as 1 of 112 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 112 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 1 of 112 other records.
leastmost
Questions
- How many calories are in reduced calorie wheat bread?
- 1 medium or regular slice (28 g): 58 calories; protein: 2.5 g, carbohydrates: 12.6 g, fat: 0.71 g.
- How much protein is in reduced calorie wheat bread?
- 8.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in reduced calorie wheat bread?
- 34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.9 g |
| Energy | 207 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 44.9 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 93 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 148 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 465 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.35 mg |
| Selenium, Se | 23.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 95 µg |
| Folic acid | 59 µg |
| Folate, food | 35 µg |
| Folate, DFE | 136 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 38 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 0.55 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.61 g |
| PUFA 18:2 | 0.58 g |
| PUFA 18:3 | 0.032 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707726, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.