Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
63 calories in 1 tablespoon (14 g). Per 100 g, protein: 1 g, carbohydrates: 1 g, fat: 50 g.
Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt, 1 tablespoon
63 calories
- Protein
- 0.14 g
- Carbs
- 0.14 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories63
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A13% 115 µg
- Vitamin K7% 8.1 µg
- Vitamin E5% 0.8 mg
- Vitamin B121% 0.014 µg
Little or none: Riboflavin (B2), Choline, Thiamin (B1), Vitamin B6, Folate, Niacin (B3), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 85 mg
Little or none: Calcium, Phosphorus, Selenium, Potassium, Copper, Iron, Magnesium, Zinc.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 88%
Same value as 2 of 208 other records.
leastmostProtein
Higher than 86%
Same value as 2 of 216 other records.
leastmostPotassium
Higher than 75%
Same value as 1 of 211 other records.
leastmostVitamin C
Higher than 74%
Same value as 17 of 202 other records.
leastmostCalories
Lower than 68%
Same value as 0 of 216 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 216 other records.
leastmost
Questions
- How many calories are in margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt?
- 1 tablespoon (14 g): 63 calories; protein: 0.14 g, carbohydrates: 0.14 g, fat: 7 g.
- How much protein is in margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt?
- 1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 46 g |
| Energy | 450 kcal |
| Energy | 1,883 kj |
| Protein | 1 g |
| Total lipid (fat) | 50 g |
| Ash | 2 g |
| Carbohydrate, by difference | 1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 37 mg |
| Sodium, Na | 607 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.005 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.03 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 819 µg |
| Retinol | 768 µg |
| Carotene, beta | 610 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3,571 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 57.6 µg |
| Fatty acids, total saturated | 16.7 g |
| SFA 4:0 | 0.52 g |
| SFA 6:0 | 0.31 g |
| SFA 8:0 | 0.18 g |
| SFA 10:0 | 0.4 g |
| SFA 12:0 | 0.45 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 8.3 g |
| SFA 18:0 | 4.4 g |
| Fatty acids, total monounsaturated | 19.7 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 19.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 11.3 g |
| PUFA 18:2 | 10.6 g |
| PUFA 18:3 | 0.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169053, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.