Reduced calorie or high fiber white bread
USDA name: Bread, reduced calorie and/or high fiber, white or Nfs
60 calories in 1 medium or regular slice (29 g). Per 100 g, protein: 8.7 g, carbohydrates: 44.3 g, fat: 2.5 g.
Reduced calorie or high fiber white bread, 1 medium or regular slice
60 calories
- Protein
- 2.5 g
- Carbs
- 12.8 g
- Fat
- 0.72 g
- Fiber
- 2.8 g
- Sugars
- 1.4 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate10% 40 µg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.084 mg
- Vitamin B123% 0.081 µg
- Choline1% 4.2 mg
- Vitamin B61% 0.012 mg
Little or none: Vitamin E, Vitamin C, Vitamin K, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 6.3 µg
- Copper11% 0.096 mg
- Sodium6% 139 mg
- Iron5% 0.93 mg
- Zinc4% 0.39 mg
- Phosphorus3% 35.1 mg
- Calcium2% 27.3 mg
- Magnesium2% 6.7 mg
Little or none: Potassium.
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 112 other records.
leastmostCalories
Lower than 96%
Same value as 3 of 112 other records.
leastmostFiber
Higher than 92%
Same value as 2 of 112 other records.
leastmostVitamin C
Higher than 88%
Same value as 5 of 112 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 112 other records.
leastmostTotal fat
Lower than 83%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in reduced calorie or high fiber white bread?
- 1 medium or regular slice (29 g): 60 calories; protein: 2.5 g, carbohydrates: 12.8 g, fat: 0.72 g.
- How much protein is in reduced calorie or high fiber white bread?
- 8.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in reduced calorie or high fiber white bread?
- 34.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.9 g |
| Energy | 207 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 44.3 g |
| Fiber, total dietary | 9.7 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 121 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 479 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.33 mg |
| Selenium, Se | 21.7 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 95 µg |
| Folic acid | 61 µg |
| Folate, food | 34 µg |
| Folate, DFE | 138 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 0.55 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| PUFA 18:2 | 0.53 g |
| PUFA 18:3 | 0.028 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707635, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.