Reduced calorie gelatin mix with aspartame, water

USDA name: Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water

23 calories in 1/2 cup (117 g). Per 100 g, protein: 0.83 g, carbohydrates: 4.2 g, fat: 0 g.

Among the other records in Sweets, per 100 g: less calories than 99%, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 117 g
23KCAL
Where the calories come from

Reduced calorie gelatin mix with aspartame, water, 1/2 cup

23 calories

  • Protein0.97 g16% of calories
  • Carbs4.9 g84% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1/2 cup (117 g)
Amount per serving
Calories23
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 56.2 mg2%
Total Carbohydrate 4.9 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0.97 g
Vitamin D 0 mcg0%
Calcium 3.5 mg0%
Iron 0.012 mg0%
Potassium 1.2 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Phosphorus6% 79.6 mg
  • Sodium2% 56.2 mg
  • Copper1% 0.008 mg

Little or none: Magnesium, Calcium, Iron, Potassium, Manganese, Selenium, Zinc.

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 0 of 358 other records.

    leastmost

  • Carbohydrates

    Lower than 99%

    Same value as 0 of 358 other records.

    leastmost

  • Sugars

    Lower than 97%

    Same value as 9 of 302 other records.

    leastmost

  • Potassium

    Lower than 96%

    Same value as 3 of 308 other records.

    leastmost

  • Iron

    Lower than 91%

    Same value as 10 of 358 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 52 of 358 other records.

    leastmost

Questions

How many calories are in reduced calorie gelatin mix with aspartame, water?
1/2 cup (117 g): 23 calories; protein: 0.97 g, carbohydrates: 4.9 g, fat: 0 g.
How much protein is in reduced calorie gelatin mix with aspartame, water?
0.83 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in reduced calorie gelatin mix with aspartame, water?
4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water94.7 g
Energy20 kcal
Energy82 kj
Protein0.83 g
Total lipid (fat)0 g
Ash0.21 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca3 mg
Iron, Fe0.01 mg
Magnesium, Mg1 mg
Phosphorus, P68 mg
Potassium, K1 mg
Sodium, Na48 mg
Zinc, Zn0 mg
Copper, Cu0.007 mg
Manganese, Mn0 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Pantothenic acid0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169598, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.