Red sweet peppers, raw
USDA name: Peppers, sweet, red, raw
47 calories in 1 cup (150 g). Per 100 g, protein: 0.9 g, carbohydrates: 6.7 g, fat: 0.13 g.
Red sweet peppers, raw, 1 cup
47 calories
- Protein
- 1.4 g
- Carbs
- 10 g
- Fat
- 0.2 g
- Fiber
- 1.8 g
- Sugars
- 6.3 g
Nutrition Facts
Calories47
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C236% 213 mg
- Vitamin B627% 0.45 mg
- Vitamin A26% 236 µg
- Folate18% 70.5 µg
- Riboflavin (B2)16% 0.21 mg
- Vitamin E16% 2.4 mg
- Niacin (B3)10% 1.5 mg
- Thiamin (B1)7% 0.083 mg
- Vitamin K6% 7.3 µg
- Choline2% 8.4 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium7% 320 mg
- Copper7% 0.06 mg
- Magnesium4% 16.5 mg
- Phosphorus3% 40.5 mg
- Iron3% 0.53 mg
- Zinc3% 0.3 mg
- Calcium1% 9 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Other red and orange vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 19 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 19 other records.
leastmostCalories
Lower than 95%
Same value as 0 of 19 other records.
leastmostTotal fat
Lower than 95%
Same value as 0 of 19 other records.
leastmostCalcium
Lower than 95%
Same value as 1 of 19 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in red sweet peppers, raw?
- 1 cup (150 g): 47 calories; protein: 1.4 g, carbohydrates: 10 g, fat: 0.2 g.
- How much protein is in red sweet peppers, raw?
- 0.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in red sweet peppers, raw?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.9 g |
| Energy | 31 kcal |
| Protein | 0.9 g |
| Total lipid (fat) | 0.13 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 142 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 47 µg |
| Folic acid | 0 µg |
| Folate, food | 47 µg |
| Folate, DFE | 47 µg |
| Choline, total | 5.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 157 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,624 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 490 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 0.059 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.056 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.007 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709801, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.