Red sour cherries, canned in light syrup
USDA name: Cherries, sour, red, canned, light syrup pack, solids and liquids
189 calories in 1 cup (252 g). 0.74 g protein, 19.3 g carbs and 0.1 g fat per 100 g.
Red sour cherries, canned in light syrup, 1 cup
189 calories
- Protein
- 1.9 g
- Carbs
- 48.6 g
- Fat
- 0.25 g
- Fiber
- 2 g
- Sugars
- —
Nutrition Facts
Calories189
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A10% 90.7 µg
- Riboflavin (B2)8% 0.098 mg
- Vitamin B67% 0.11 mg
- Vitamin C6% 5 mg
- Pantothenic acid (B5)5% 0.26 mg
- Folate5% 20.2 µg
- Thiamin (B1)3% 0.04 mg
- Niacin (B3)3% 0.43 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Iron18% 3.3 mg
- Manganese8% 0.18 mg
- Potassium5% 239 mg
- Magnesium4% 15.1 mg
- Phosphorus2% 25.2 mg
- Calcium2% 25.2 mg
- Zinc2% 0.18 mg
- Sodium1% 17.6 mg
How it compares
Against the 410 foods in Fruits and Fruit Juices, per 100 g.
Iron
Higher than 91%
leastmostTotal fat
Lower than 84%
leastmostVitamin C
Lower than 79%
leastmostFiber
Lower than 79%
leastmostPotassium
Lower than 79%
leastmostSodium
Higher than 76%
leastmost
Questions
- How many calories are in red sour cherries, canned in light syrup?
- 1 cup (252 g) has 189 calories, 1.9 g of protein, 48.6 g of carbohydrates and 0.25 g of fat.
- How much protein is in red sour cherries, canned in light syrup?
- 0.74 g per 100 g, which is 4% of its calories.
- How many net carbs are in red sour cherries, canned in light syrup?
- 18.5 g per 100 g: 19.3 g of carbohydrates minus 0.8 g of fiber.
All 44 nutrients, per 100 g+
| Water | 79.6 g |
| Energy | 75 kcal |
| Energy | 314 kj |
| Protein | 0.74 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.25 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 0.8 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.073 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.17 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 36 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 726 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.022 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.015 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.026 g |
| MUFA 18:1 | 0.026 g |
| Fatty acids, total polyunsaturated | 0.029 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.014 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173956, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.