Ready-to-serve plum sauce
USDA name: Sauce, plum, ready-to-serve
561 calories in 1 cup (305 g). Per 100 g, protein: 0.89 g, carbohydrates: 42.8 g, fat: 1 g.
Ready-to-serve plum sauce, 1 cup
561 calories
- Protein
- 2.7 g
- Carbs
- 131 g
- Fat
- 3.2 g
- Fiber
- 2.1 g
- Sugars
- —
Nutrition Facts
Calories561
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)20% 0.26 mg
- Niacin (B3)19% 3.1 mg
- Vitamin B614% 0.24 mg
- Folate5% 18.3 µg
- Thiamin (B1)5% 0.055 mg
- Pantothenic acid (B5)4% 0.18 mg
- Vitamin C2% 1.5 mg
- Vitamin A1% 6.1 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Sodium71% 1,641 mg
- Copper26% 0.24 mg
- Iron24% 4.4 mg
- Potassium17% 790 mg
- Manganese15% 0.35 mg
- Magnesium9% 36.6 mg
- Phosphorus5% 67.1 mg
- Zinc5% 0.58 mg
- Calcium3% 36.6 mg
- Selenium2% 1.2 µg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 90%
Same value as 0 of 255 other records.
leastmostIron
Higher than 88%
Same value as 0 of 253 other records.
leastmostProtein
Lower than 87%
Same value as 0 of 255 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 255 other records.
leastmostPotassium
Higher than 76%
Same value as 1 of 242 other records.
leastmostTotal fat
Lower than 64%
Same value as 2 of 255 other records.
leastmost
Questions
- How many calories are in ready-to-serve plum sauce?
- 1 cup (305 g): 561 calories; protein: 2.7 g, carbohydrates: 131 g, fat: 3.2 g.
- How much protein is in ready-to-serve plum sauce?
- 0.89 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-serve plum sauce?
- 42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 59 reported nutrients, per 100 g+
| Water | 53.7 g |
| Energy | 184 kcal |
| Energy | 770 kj |
| Protein | 0.89 g |
| Total lipid (fat) | 1 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 42.8 g |
| Fiber, total dietary | 0.7 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 538 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.078 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.084 mg |
| Niacin | 1 mg |
| Pantothenic acid | 0.059 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 43 iu |
| Fatty acids, total saturated | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.038 g |
| Fatty acids, total monounsaturated | 0.24 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.59 g |
| PUFA 18:2 | 0.52 g |
| PUFA 18:3 | 0.069 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172879, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.