Ready-to-serve oyster sauce

USDA name: Sauce, oyster, ready-to-serve

9 calories in 1 tbsp (18 g). Per 100 g, protein: 1.4 g, carbohydrates: 10.9 g, fat: 0.25 g.

Serving
1
= 18 g
9KCAL

Ready-to-serve oyster sauce, 1 tbsp

9 calories

Protein
0.24 g
Carbs
2 g
Fat
0.045 g
Fiber
0.054 g
Sugars
0 g

Nutrition Facts

Serving size1 tbsp (18 g)
Amount per serving
Calories9
% Daily Value*
Total Fat 0.045 g0%
Saturated Fat 0.008 g0%
Cholesterol 0 mg0%
Sodium 492 mg21%
Total Carbohydrate 2 g1%
Dietary Fiber 0.054 g0%
Total Sugars 0 g
Protein 0.24 g
Vitamin D 0 mcg0%
Calcium 5.8 mg0%
Iron 0.032 mg0%
Potassium 9.7 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B123% 0.074 µg
  • Riboflavin (B2)2% 0.022 mg
  • Niacin (B3)2% 0.27 mg
  • Folate1% 2.7 µg

Little or none: Vitamin B6, Thiamin (B1), Choline, Pantothenic acid (B5), Vitamin C, Vitamin A, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium21% 492 mg
  • Copper3% 0.026 mg
  • Selenium1% 0.79 µg

Little or none: Calcium, Manganese, Phosphorus, Potassium, Iron, Magnesium, Zinc.

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 10 of 202 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 0 of 255 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 0 of 255 other records.

    leastmost

  • Iron

    Lower than 87%

    Same value as 2 of 253 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 1 of 242 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 3 of 252 other records.

    leastmost

Questions

How many calories are in ready-to-serve oyster sauce?
1 tbsp (18 g): 9 calories; protein: 0.24 g, carbohydrates: 2 g, fat: 0.045 g.
How much protein is in ready-to-serve oyster sauce?
1.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in ready-to-serve oyster sauce?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water80 g
Energy51 kcal
Energy213 kj
Protein1.4 g
Total lipid (fat)0.25 g
Ash7.5 g
Carbohydrate, by difference10.9 g
Fiber, total dietary0.3 g
Total Sugars0 g
Calcium, Ca32 mg
Iron, Fe0.18 mg
Magnesium, Mg4 mg
Phosphorus, P22 mg
Potassium, K54 mg
Sodium, Na2,733 mg
Zinc, Zn0.09 mg
Copper, Cu0.15 mg
Manganese, Mn0.053 mg
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.01 mg
Riboflavin0.12 mg
Niacin1.5 mg
Pantothenic acid0.016 mg
Vitamin B-60.016 mg
Folate, total15 µg
Folic acid0 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total3.5 mg
Vitamin B-120.41 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.043 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.029 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.073 g
MUFA 16:10.005 g
MUFA 18:10.067 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.066 g
PUFA 18:20.062 g
PUFA 18:30.002 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174529, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.