Ready-to-serve hoisin sauce

USDA name: Sauce, hoisin, ready-to-serve

35 calories in 1 tbsp (16 g). Per 100 g, protein: 3.3 g, carbohydrates: 44.1 g, fat: 3.4 g.

Serving
1
= 16 g
35KCAL

Ready-to-serve hoisin sauce, 1 tbsp

35 calories

Protein
0.53 g
Carbs
7.1 g
Fat
0.54 g
Fiber
0.45 g
Sugars
4.4 g

Nutrition Facts

Serving size1 tbsp (16 g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0.54 g1%
Saturated Fat 0.091 g0%
Cholesterol 0.48 mg0%
Sodium 258 mg11%
Total Carbohydrate 7.1 g3%
Dietary Fiber 0.45 g2%
Total Sugars 4.4 g
Protein 0.53 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 0.16 mg1%
Potassium 19 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.035 mg
  • Niacin (B3)1% 0.19 mg
  • Folate1% 3.7 µg
  • Vitamin B61% 0.01 mg

Little or none: Vitamin E, Choline, Pantothenic acid (B5), Vitamin C, Vitamin K, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium11% 258 mg
  • Copper2% 0.02 mg
  • Manganese2% 0.041 mg
  • Magnesium1% 3.8 mg
  • Iron1% 0.16 mg
  • Selenium1% 0.29 µg

Little or none: Phosphorus, Zinc, Potassium, Calcium.

How it compares

Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 0 of 202 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 0 of 255 other records.

    leastmost

  • Fiber

    Higher than 89%

    Same value as 0 of 241 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 0 of 255 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 255 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 0 of 253 other records.

    leastmost

Questions

How many calories are in ready-to-serve hoisin sauce?
1 tbsp (16 g): 35 calories; protein: 0.53 g, carbohydrates: 7.1 g, fat: 0.54 g.
How much protein is in ready-to-serve hoisin sauce?
3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in ready-to-serve hoisin sauce?
41.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 71 reported nutrients, per 100 g+
Water44.2 g
Energy220 kcal
Energy920 kj
Protein3.3 g
Total lipid (fat)3.4 g
Ash5 g
Carbohydrate, by difference44.1 g
Fiber, total dietary2.8 g
Total Sugars27.3 g
Calcium, Ca32 mg
Iron, Fe1 mg
Magnesium, Mg24 mg
Phosphorus, P38 mg
Potassium, K119 mg
Sodium, Na1,615 mg
Zinc, Zn0.32 mg
Copper, Cu0.13 mg
Manganese, Mn0.25 mg
Selenium, Se1.8 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.004 mg
Riboflavin0.22 mg
Niacin1.2 mg
Pantothenic acid0.068 mg
Vitamin B-60.062 mg
Folate, total23 µg
Folic acid0 µg
Folate, food23 µg
Folate, DFE23 µg
Choline, total8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta4 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6 iu
Lycopene0 µg
Lutein + zeaxanthin45 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.5 µg
Fatty acids, total saturated0.57 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.37 g
SFA 18:00.17 g
Fatty acids, total monounsaturated0.96 g
MUFA 16:10 g
MUFA 18:10.96 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.5 g
PUFA 18:30.17 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol3 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172886, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.