Ready-to-serve fish sauce
USDA name: Sauce, fish, ready-to-serve
6 calories in 1 tbsp (18 g). Per 100 g, protein: 5.1 g, carbohydrates: 3.6 g, fat: 0.01 g.
Ready-to-serve fish sauce, 1 tbsp
6 calories
- Protein
- 0.91 g
- Carbs
- 0.66 g
- Fat
- 0.002 g
- Fiber
- 0 g
- Sugars
- 0.66 g
Nutrition Facts
Calories6
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B64% 0.071 mg
- Vitamin B124% 0.086 µg
- Niacin (B3)3% 0.42 mg
- Folate2% 9.2 µg
- Riboflavin (B2)1% 0.01 mg
Little or none: Choline, Pantothenic acid (B5), Thiamin (B1), Vitamin C, Vitamin A, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium61% 1,413 mg
- Magnesium8% 31.5 mg
- Selenium3% 1.6 µg
- Manganese2% 0.042 mg
- Potassium1% 51.8 mg
- Copper1% 0.009 mg
- Iron1% 0.14 mg
- Calcium1% 7.7 mg
Little or none: Zinc, Phosphorus.
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 1 of 255 other records.
leastmostSodium
Higher than 98%
Same value as 0 of 255 other records.
leastmostFiber
Lower than 88%
Same value as 28 of 241 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 255 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 242 other records.
leastmostProtein
Higher than 81%
Same value as 1 of 255 other records.
leastmost
Questions
- How many calories are in ready-to-serve fish sauce?
- 1 tbsp (18 g): 6 calories; protein: 0.91 g, carbohydrates: 0.66 g, fat: 0.002 g.
- How much protein is in ready-to-serve fish sauce?
- 5.1 g per 100 g. Its estimated share of calories is 58%, using 4 kcal per gram of protein.
- How many net carbs are in ready-to-serve fish sauce?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 71.1 g |
| Energy | 35 kcal |
| Energy | 146 kj |
| Protein | 5.1 g |
| Total lipid (fat) | 0.01 g |
| Ash | 20.2 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 175 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 7,851 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.23 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.057 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 0.12 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 51 µg |
| Folic acid | 0 µg |
| Folate, food | 51 µg |
| Folate, DFE | 51 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 12 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.003 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.001 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.001 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.003 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174531, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.