Raw yellow onions
USDA name: Onions, yellow, raw
54 calories in 1 Onion Edible (143 g). Per 100 g, protein: 0.83 g, carbohydrates: 8.6 g, fat: 0.05 g.
Raw yellow onions, 1 Onion Edible
54 calories
- Protein
- 1.2 g
- Carbs
- 12.3 g
- Fat
- 0.072 g
- Fiber
- 2.7 g
- Sugars
- 8.3 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.7 mg
Little or none: Biotin (B7).
minerals
% of the Daily Value in this serving
- Manganese9% 0.21 mg
- Copper6% 0.05 mg
- Potassium6% 260 mg
- Phosphorus4% 48.6 mg
- Magnesium3% 12.9 mg
- Zinc3% 0.29 mg
- Iron2% 0.4 mg
- Calcium2% 21.4 mg
Little or none: Sodium, Iodine, Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 6 of 893 other records.
leastmostSodium
Lower than 95%
Same value as 19 of 900 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 598 other records.
leastmostIron
Lower than 89%
Same value as 7 of 901 other records.
leastmostProtein
Lower than 87%
Same value as 7 of 901 other records.
leastmostPotassium
Lower than 75%
Same value as 3 of 901 other records.
leastmost
Questions
- How many calories are in raw yellow onions?
- 1 Onion Edible (143 g): 54 calories; protein: 1.2 g, carbohydrates: 12.3 g, fat: 0.072 g.
- How much protein is in raw yellow onions?
- 0.83 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in raw yellow onions?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 90.1 g |
| Energy (Atwater General Factors) | 38 kcal |
| Energy (Atwater Specific Factors) | 36 kcal |
| Energy | 38 kcal |
| Energy | 160 kj |
| Protein | 0.83 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.41 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 1.9 g |
| Total dietary fiber (AOAC 2011.25) | 2.7 g |
| Sugars, Total | 5.8 g |
| Sucrose | 1.6 g |
| Glucose | 2.3 g |
| Fructose | 1.9 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.035 mg |
| Manganese, Mn | 0.14 mg |
| Iodine, I | 0 µg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 8.2 mg |
| Biotin | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 790646, published 2020-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.