Raw red onions
USDA name: Onions, red, raw
87 calories in 1 Onion Edible (197 g). Per 100 g, protein: 0.94 g, carbohydrates: 9.9 g, fat: 0.1 g.
Raw red onions, 1 Onion Edible
87 calories
- Protein
- 1.9 g
- Carbs
- 19.6 g
- Fat
- 0.2 g
- Fiber
- 4.3 g
- Sugars
- 11.3 g
Nutrition Facts
Calories87
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C18% 16 mg
Little or none: Biotin (B7).
minerals
% of the Daily Value in this serving
- Copper13% 0.11 mg
- Manganese10% 0.23 mg
- Potassium8% 388 mg
- Phosphorus6% 80.8 mg
- Magnesium5% 22.5 mg
- Zinc3% 0.33 mg
- Iron3% 0.47 mg
- Calcium3% 33.5 mg
- Selenium2% 0.98 µg
Little or none: Sodium, Iodine.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 95%
Same value as 19 of 900 other records.
leastmostIron
Lower than 93%
Same value as 5 of 901 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 598 other records.
leastmostTotal fat
Lower than 85%
Same value as 61 of 893 other records.
leastmostProtein
Lower than 81%
Same value as 1 of 901 other records.
leastmostPotassium
Lower than 69%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in raw red onions?
- 1 Onion Edible (197 g): 87 calories; protein: 1.9 g, carbohydrates: 19.6 g, fat: 0.2 g.
- How much protein is in raw red onions?
- 0.94 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in raw red onions?
- 7.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 30 reported nutrients, per 100 g+
| Water | 88.6 g |
| Energy (Atwater General Factors) | 44 kcal |
| Energy (Atwater Specific Factors) | 42 kcal |
| Energy | 44 kcal |
| Energy | 186 kj |
| Protein | 0.94 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 2.2 g |
| Total dietary fiber (AOAC 2011.25) | 4 g |
| Sugars, Total | 5.8 g |
| Sucrose | 1.7 g |
| Glucose | 2.3 g |
| Fructose | 1.8 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 11.4 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.12 mg |
| Iodine, I | 0 µg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 8.1 mg |
| Biotin | 0 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 790577, published 2020-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.