Raw turkey thigh, meat only
USDA name: Turkey, retail parts, thigh, meat only, raw
131 calories in 4 oz (113 g). Per 100 g, protein: 20.6 g, carbohydrates: 0 g, fat: 3.7 g.
Raw turkey thigh, meat only, 4 oz
131 calories
- Protein
- 23.3 g
- Carbs
- 0 g
- Fat
- 4.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories131
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12102% 2.5 µg
- Niacin (B3)44% 7 mg
- Vitamin B632% 0.54 mg
- Pantothenic acid (B5)29% 1.5 mg
- Riboflavin (B2)27% 0.35 mg
- Choline16% 85.8 mg
- Thiamin (B1)6% 0.067 mg
- Vitamin D3% 0.56 µg
- Vitamin A2% 21.5 µg
- Folate2% 7.9 µg
- Vitamin E1% 0.2 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium44% 24.3 µg
- Zinc30% 3.3 mg
- Phosphorus16% 200 mg
- Copper10% 0.094 mg
- Iron9% 1.6 mg
- Potassium6% 304 mg
- Magnesium6% 24.9 mg
- Sodium4% 84.8 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.6 g
- Lysine•2.4 g
- Aspartic acid2.2 g
- Leucine•1.9 g
- Arginine1.5 g
- Alanine1.4 g
- Proline1.1 g
- Glycine1.1 g
- Threonine•1 g
- Serine0.99 g
- Valine•0.88 g
- Phenylalanine•0.84 g
- Isoleucine•0.84 g
- Tyrosine0.8 g
- Histidine•0.71 g
- Methionine•0.65 g
- Tryptophan•0.29 g
- Cystine0.22 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 96%
Same value as 8 of 393 other records.
leastmostCalories
Lower than 89%
Same value as 3 of 393 other records.
leastmostTotal fat
Lower than 79%
Same value as 1 of 393 other records.
leastmostPotassium
Higher than 77%
Same value as 3 of 389 other records.
leastmostProtein
Lower than 70%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 65%
Same value as 8 of 393 other records.
leastmost
Questions
- How many calories are in raw turkey thigh, meat only?
- 4 oz (113 g): 131 calories; protein: 23.3 g, carbohydrates: 0 g, fat: 4.2 g.
- How much protein is in raw turkey thigh, meat only?
- 20.6 g per 100 g. Its estimated share of calories is 71%, using 4 kcal per gram of protein.
- How many net carbs are in raw turkey thigh, meat only?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 117 reported nutrients, per 100 g+
| Water | 75.6 g |
| Energy | 116 kcal |
| Energy | 484 kj |
| Protein | 20.6 g |
| Total lipid (fat) | 3.7 g |
| Ash | 1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 177 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 75 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.083 mg |
| Manganese, Mn | 0.006 mg |
| Selenium, Se | 21.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.31 mg |
| Niacin | 6.2 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.48 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Choline, total | 75.9 mg |
| Betaine | 5.9 mg |
| Vitamin B-12 | 2.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 63 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 20 iu |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin D3 (cholecalciferol) | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.78 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.022 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 0.49 g |
| SFA 17:0 | 0.006 g |
| SFA 18:0 | 0.23 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0.006 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.75 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.084 g |
| MUFA 16:1 c | 0.084 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 0.64 g |
| MUFA 18:1 c | 0.62 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0.005 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.002 g |
| Fatty acids, total polyunsaturated | 0.72 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:2 n-6 c,c | 0.56 g |
| PUFA 18:2 CLAs | 0.003 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.029 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.006 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0.08 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.017 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Fatty acids, total trans | 0.031 g |
| Fatty acids, total trans-monoenoic | 0.024 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.018 g |
| TFA 22:1 t | 0.005 g |
| TFA 18:2 t not further defined | 0.007 g |
| Fatty acids, total trans-polyenoic | 0.007 g |
| Cholesterol | 78 mg |
| Tryptophan | 0.25 g |
| Threonine | 0.9 g |
| Isoleucine | 0.74 g |
| Leucine | 1.7 g |
| Lysine | 2.1 g |
| Methionine | 0.57 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.75 g |
| Tyrosine | 0.71 g |
| Valine | 0.78 g |
| Arginine | 1.3 g |
| Histidine | 0.63 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.2 g |
| Glycine | 0.96 g |
| Proline | 0.99 g |
| Serine | 0.87 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174518, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.