Raw stewing chicken meat
USDA name: Chicken, stewing, meat only, raw
167 calories in 4 oz (113 g). 21.3 g protein, 0 g carbs and 6.3 g fat per 100 g.
Raw stewing chicken meat, 4 oz
167 calories
- Protein
- 24 g
- Carbs
- 0 g
- Fat
- 7.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories167
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)53% 8.4 mg
- Vitamin B629% 0.5 mg
- Pantothenic acid (B5)25% 1.2 mg
- Riboflavin (B2)18% 0.23 mg
- Vitamin B1218% 0.43 µg
- Thiamin (B1)14% 0.17 mg
- Vitamin C4% 3.7 mg
- Vitamin A4% 36.2 µg
- Folate2% 7.9 µg
- Vitamin K2% 2.3 µg
- Vitamin E2% 0.27 mg
minerals
% of the Daily Value in this serving
- Selenium32% 17.7 µg
- Phosphorus19% 236 mg
- Zinc14% 1.6 mg
- Copper11% 0.1 mg
- Iron7% 1.2 mg
- Magnesium6% 27.1 mg
- Potassium6% 284 mg
- Sodium4% 89.3 mg
- Manganese1% 0.021 mg
- Calcium1% 11.3 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.6 g
- Aspartic acid2.1 g
- Lysine•2 g
- Leucine•1.8 g
- Arginine1.4 g
- Alanine1.3 g
- Isoleucine•1.3 g
- Valine•1.2 g
- Glycine1.2 g
- Threonine•1 g
- Proline0.99 g
- Phenylalanine•0.95 g
- Serine0.83 g
- Tyrosine0.81 g
- Histidine•0.75 g
- Methionine•0.66 g
- Cystine0.31 g
- Tryptophan•0.28 g
How it compares
Against the 394 foods in Poultry Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Higher than 91%
leastmostCalcium
Lower than 76%
leastmostCalories
Lower than 71%
leastmost
Questions
- How many calories are in raw stewing chicken meat?
- 4 oz (113 g) has 167 calories, 24 g of protein, 0 g of carbohydrates and 7.1 g of fat.
- How much protein is in raw stewing chicken meat?
- 21.3 g per 100 g, which is 57% of its calories.
- How many net carbs are in raw stewing chicken meat?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 86 nutrients, per 100 g+
| Water | 72.5 g |
| Energy | 148 kcal |
| Energy | 619 kj |
| Protein | 21.3 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.089 mg |
| Manganese, Mn | 0.019 mg |
| Selenium, Se | 15.7 µg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.21 mg |
| Niacin | 7.5 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 0.38 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 105 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.2 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.07 g |
| Cholesterol | 63 mg |
| Tryptophan | 0.25 g |
| Threonine | 0.9 g |
| Isoleucine | 1.1 g |
| Leucine | 1.6 g |
| Lysine | 1.8 g |
| Methionine | 0.59 g |
| Cystine | 0.27 g |
| Phenylalanine | 0.84 g |
| Tyrosine | 0.72 g |
| Valine | 1.1 g |
| Arginine | 1.3 g |
| Histidine | 0.66 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.2 g |
| Glycine | 1 g |
| Proline | 0.87 g |
| Serine | 0.73 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172402, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.