Raw queen crab
USDA name: Crustaceans, crab, queen, raw
77 calories in 3 oz (85 g). 18.5 g protein, 0 g carbs and 1.2 g fat per 100 g.
Raw queen crab, 3 oz
77 calories
- Protein
- 15.7 g
- Carbs
- 0 g
- Fat
- 1 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories77
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12319% 7.7 µg
- Niacin (B3)13% 2.1 mg
- Riboflavin (B2)13% 0.17 mg
- Folate9% 37.4 µg
- Vitamin B68% 0.13 mg
- Vitamin C7% 6 mg
- Pantothenic acid (B5)6% 0.3 mg
- Thiamin (B1)6% 0.068 mg
- Vitamin A4% 38.3 µg
minerals
% of the Daily Value in this serving
- Copper54% 0.48 mg
- Selenium53% 29.4 µg
- Zinc22% 2.4 mg
- Sodium20% 458 mg
- Iron12% 2.1 mg
- Magnesium10% 41.6 mg
- Phosphorus9% 113 mg
- Potassium3% 147 mg
- Calcium2% 22.1 mg
- Manganese1% 0.025 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.7 g
- Aspartic acid1.6 g
- Arginine1.4 g
- Lysine•1.4 g
- Leucine•1.2 g
- Glycine0.95 g
- Alanine0.89 g
- Isoleucine•0.76 g
- Valine•0.74 g
- Phenylalanine•0.66 g
- Threonine•0.64 g
- Serine0.62 g
- Tyrosine0.52 g
- Proline0.52 g
- Methionine•0.44 g
- Histidine•0.32 g
- Tryptophan•0.22 g
- Cystine0.18 g
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Higher than 95%
leastmostPotassium
Lower than 90%
leastmostSodium
Higher than 90%
leastmostIron
Higher than 89%
leastmost
Questions
- How many calories are in raw queen crab?
- 3 oz (85 g) has 77 calories, 15.7 g of protein, 0 g of carbohydrates and 1 g of fat.
- How much protein is in raw queen crab?
- 18.5 g per 100 g, which is 82% of its calories.
- How many net carbs are in raw queen crab?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 67 nutrients, per 100 g+
| Water | 80.6 g |
| Energy | 90 kcal |
| Energy | 377 kj |
| Protein | 18.5 g |
| Total lipid (fat) | 1.2 g |
| Ash | 2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 133 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 539 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.57 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 34.6 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.5 mg |
| Pantothenic acid | 0.35 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 44 µg |
| Folic acid | 0 µg |
| Folate, food | 44 µg |
| Folate, DFE | 44 µg |
| Vitamin B-12 | 9 µg |
| Vitamin A, RAE | 45 µg |
| Retinol | 45 µg |
| Vitamin A, IU | 150 iu |
| Fatty acids, total saturated | 0.14 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.12 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.26 g |
| MUFA 16:1 | 0.05 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0.022 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.006 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.033 g |
| PUFA 20:5 n-3 (EPA) | 0.26 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.11 g |
| Cholesterol | 55 mg |
| Tryptophan | 0.26 g |
| Threonine | 0.75 g |
| Isoleucine | 0.9 g |
| Leucine | 1.5 g |
| Lysine | 1.6 g |
| Methionine | 0.52 g |
| Cystine | 0.21 g |
| Phenylalanine | 0.78 g |
| Tyrosine | 0.62 g |
| Valine | 0.87 g |
| Arginine | 1.6 g |
| Histidine | 0.38 g |
| Alanine | 1 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.2 g |
| Glycine | 1.1 g |
| Proline | 0.61 g |
| Serine | 0.73 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171969, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.