Raw ground chicken with additives
USDA name: Chicken, ground, with additives, raw
117 calories in 3 oz (85 g). Per 100 g, protein: 17.9 g, carbohydrates: 0 g, fat: 7.2 g.
Among the other records in Poultry Products, per 100 g: less iron than 92%, and less calcium than 91%.
Raw ground chicken with additives, 3 oz
117 calories
- Protein15.2 g53% of calories
- Carbs0 g0% of calories
- Fat6.1 g47% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus11% 141 mg
- Zinc9% 1 mg
- Potassium5% 256 mg
- Magnesium4% 17.4 mg
- Copper3% 0.031 mg
- Iron3% 0.5 mg
- Sodium2% 53.5 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 92%
Same value as 0 of 393 other records.
leastmostCalcium
Lower than 91%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 389 other records.
leastmostProtein
Lower than 86%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 393 other records.
leastmostCalories
Lower than 76%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in raw ground chicken with additives?
- 3 oz (85 g): 117 calories; protein: 15.2 g, carbohydrates: 0 g, fat: 6.1 g.
- How much protein is in raw ground chicken with additives?
- 17.9 g per 100 g. Its estimated share of calories is 52%, using 4 kcal per gram of protein.
- How many net carbs are in raw ground chicken with additives?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 74.7 g |
| Energy (Atwater General Factors) | 133 kcal |
| Energy (Atwater Specific Factors) | 138 kcal |
| Nitrogen | 2.9 g |
| Protein | 17.9 g |
| Total lipid (fat) | 7.2 g |
| Ash | 0.97 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 5.8 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 20.5 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 302 mg |
| Sodium, Na | 63 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.036 mg |
| Manganese, Mn | 0.005 mg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0.021 g |
| Cholesterol | 81.7 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2514746, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.