Raw catjang cowpeas
USDA name: Cowpeas, catjang, mature seeds, raw
573 calories in 1 cup (167 g). 23.9 g protein, 59.6 g carbs and 2.1 g fat per 100 g.
Raw catjang cowpeas, 1 cup
573 calories
- Protein
- 39.8 g
- Carbs
- 99.6 g
- Fat
- 3.5 g
- Fiber
- 17.9 g
- Sugars
- —
Nutrition Facts
Calories573
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate267% 1,067 µg
- Thiamin (B1)95% 1.1 mg
- Pantothenic acid (B5)50% 2.5 mg
- Vitamin B635% 0.6 mg
- Niacin (B3)29% 4.7 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin C3% 2.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper197% 1.8 mg
- Magnesium132% 556 mg
- Manganese112% 2.6 mg
- Zinc93% 10.2 mg
- Iron92% 16.6 mg
- Phosphorus59% 731 mg
- Potassium49% 2,296 mg
- Selenium28% 15.2 µg
- Calcium11% 142 mg
- Sodium4% 96.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.5 g
- Aspartic acid4.8 g
- Leucine•3.1 g
- Arginine2.8 g
- Lysine•2.7 g
- Phenylalanine•2.3 g
- Serine2 g
- Valine•1.9 g
- Alanine1.8 g
- Proline1.8 g
- Glycine1.6 g
- Isoleucine•1.6 g
- Threonine•1.5 g
- Tyrosine1.3 g
- Histidine•1.2 g
- Methionine•0.57 g
- Tryptophan•0.49 g
- Cystine0.44 g
How it compares
Against the 327 foods in Legumes and Legume Products, per 100 g.
Iron
Higher than 96%
leastmostCarbohydrates
Higher than 88%
leastmostFiber
Higher than 86%
leastmostPotassium
Higher than 86%
leastmostCalories
Higher than 80%
leastmostProtein
Higher than 79%
leastmost
Questions
- How many calories are in raw catjang cowpeas?
- 1 cup (167 g) has 573 calories, 39.8 g of protein, 99.6 g of carbohydrates and 3.5 g of fat.
- How much protein is in raw catjang cowpeas?
- 23.9 g per 100 g, which is 28% of its calories.
- How many net carbs are in raw catjang cowpeas?
- 48.9 g per 100 g: 59.6 g of carbohydrates minus 10.7 g of fiber.
All 67 nutrients, per 100 g+
| Water | 11.1 g |
| Energy | 343 kcal |
| Energy | 1,435 kj |
| Protein | 23.9 g |
| Total lipid (fat) | 2.1 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 59.6 g |
| Fiber, total dietary | 10.7 g |
| Calcium, Ca | 85 mg |
| Iron, Fe | 9.9 mg |
| Magnesium, Mg | 333 mg |
| Phosphorus, P | 438 mg |
| Potassium, K | 1,375 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 6.1 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 1.5 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.68 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.8 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 639 µg |
| Folic acid | 0 µg |
| Folate, food | 639 µg |
| Folate, DFE | 639 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 33 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.54 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.087 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.14 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0.019 g |
| Fatty acids, total polyunsaturated | 0.89 g |
| PUFA 18:2 | 0.56 g |
| PUFA 18:3 | 0.33 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.29 g |
| Threonine | 0.91 g |
| Isoleucine | 0.97 g |
| Leucine | 1.8 g |
| Lysine | 1.6 g |
| Methionine | 0.34 g |
| Cystine | 0.26 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 0.77 g |
| Valine | 1.1 g |
| Arginine | 1.7 g |
| Histidine | 0.74 g |
| Alanine | 1.1 g |
| Aspartic acid | 2.9 g |
| Glutamic acid | 4.5 g |
| Glycine | 0.98 g |
| Proline | 1.1 g |
| Serine | 1.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175208, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.