Raspberries, raw
51 calories in 100 g. Per 100 g, protein: 1 g, carbohydrates: 12.9 g, fat: 0.19 g.
Among the other records in Fruits and Fruit Juices, per 100 g: less sugars than 93%, and less sodium than 91%.
Raspberries, raw, 100 g
51 calories
- Protein1 g7% of calories
- Carbs12.9 g90% of calories
incl. 2.7 g sugars
- Fat0.19 g3% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories51
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C26% 23 mg
- Biotin (B7)11% 3.4 µg
minerals
% of the Daily Value in this serving
- Manganese21% 0.49 mg
- Copper6% 0.053 mg
- Magnesium5% 19.1 mg
- Potassium3% 156 mg
- Iron3% 0.45 mg
- Phosphorus2% 27.5 mg
- Zinc2% 0.22 mg
- Calcium1% 16.4 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 93%
Same value as 0 of 323 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostProtein
Higher than 73%
Same value as 1 of 404 other records.
leastmostIron
Higher than 70%
Same value as 0 of 409 other records.
leastmostCalcium
Higher than 68%
Same value as 0 of 409 other records.
leastmostVitamin C
Higher than 68%
Same value as 0 of 399 other records.
leastmost
Questions
- How many calories are in raspberries, raw?
- 100 g: 51 calories; protein: 1 g, carbohydrates: 12.9 g, fat: 0.19 g.
- How much protein is in raspberries, raw?
- 1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in raspberries, raw?
- estimated 12.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 31 reported nutrients, per 100 g+
| Water | 85.5 g |
| Energy (Atwater General Factors) | 57.3 kcal |
| Energy (Atwater Specific Factors) | 51.4 kcal |
| Nitrogen | 0.16 g |
| Protein | 1 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.35 g |
| Carbohydrate, by difference | 12.9 g |
| Sugars, Total | 2.7 g |
| Sucrose | 0 g |
| Glucose | 0.99 g |
| Fructose | 1.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Citric acid | 1,740 mg |
| Malic acid | 54.1 mg |
| Oxalic acid | 0 mg |
| Pyruvic acid | 0 mg |
| Quinic acid | 0 mg |
| Calcium, Ca | 16.4 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 19.1 mg |
| Phosphorus, P | 27.5 mg |
| Potassium, K | 156 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.49 mg |
| Vitamin C, total ascorbic acid | 23 mg |
| Biotin | 3.4 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2346410, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.