Frozen sweetened red raspberries
USDA name: Raspberries, frozen, red, sweetened
258 calories in 1 cup, thawed (250 g). 0.7 g protein, 26.2 g carbs and 0.16 g fat per 100 g.
Frozen sweetened red raspberries, 1 cup, thawed
258 calories
- Protein
- 1.8 g
- Carbs
- 65.4 g
- Fat
- 0.4 g
- Fiber
- 11 g
- Sugars
- 54.4 g
Nutrition Facts
Calories258
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C46% 41.3 mg
- Folate16% 65 µg
- Vitamin K14% 16.3 µg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)9% 0.11 mg
- Pantothenic acid (B5)8% 0.38 mg
- Vitamin B65% 0.085 mg
- Choline5% 25.5 mg
- Thiamin (B1)4% 0.048 mg
- Niacin (B3)4% 0.57 mg
- Vitamin A1% 7.5 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese71% 1.6 mg
- Copper29% 0.26 mg
- Iron9% 1.6 mg
- Magnesium8% 32.5 mg
- Potassium6% 285 mg
- Zinc4% 0.45 mg
- Phosphorus3% 42.5 mg
- Calcium3% 37.5 mg
- Selenium1% 0.75 µg
Little or none: Sodium.
How it compares
Against the 409 foods in Fruits and Fruit Juices, per 100 g.
Sodium
Lower than 89%
leastmostFiber
Higher than 85%
leastmostSugars
Higher than 85%
leastmostCarbohydrates
Higher than 81%
leastmostCalories
Higher than 80%
leastmostIron
Higher than 77%
leastmost
Questions
- How many calories are in frozen sweetened red raspberries?
- 1 cup, thawed (250 g) has 258 calories, 1.8 g of protein, 65.4 g of carbohydrates and 0.4 g of fat.
- How much protein is in frozen sweetened red raspberries?
- 0.7 g per 100 g, which is 3% of its calories.
- How many net carbs are in frozen sweetened red raspberries?
- 21.8 g per 100 g: 26.2 g of carbohydrates minus 4.4 g of fiber.
All 72 nutrients, per 100 g+
| Water | 72.8 g |
| Energy | 103 kcal |
| Energy | 431 kj |
| Protein | 0.7 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 26.2 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 21.8 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 114 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.65 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 16.5 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.23 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 10.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 29 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 60 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 113 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 0.005 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.004 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.015 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.014 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.089 g |
| PUFA 18:2 | 0.059 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167757, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.