Raspberries, raw
64 calories in 1 cup (123 g). Per 100 g, protein: 1.2 g, carbohydrates: 11.9 g, fat: 0.65 g.
Raspberries, raw, 1 cup
64 calories
- Protein
- 1.5 g
- Carbs
- 14.7 g
- Fat
- 0.8 g
- Fiber
- 8 g
- Sugars
- 5.4 g
Nutrition Facts
Calories64
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C36% 32.2 mg
- Pantothenic acid (B5)8% 0.4 mg
- Vitamin K8% 9.6 µg
- Vitamin E7% 1.1 mg
- Folate6% 25.8 µg
- Niacin (B3)5% 0.74 mg
- Vitamin B64% 0.068 mg
- Riboflavin (B2)4% 0.047 mg
- Thiamin (B1)3% 0.039 mg
- Choline3% 15.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese36% 0.82 mg
- Copper12% 0.11 mg
- Magnesium6% 27.1 mg
- Iron5% 0.85 mg
- Zinc5% 0.52 mg
- Potassium4% 186 mg
- Phosphorus3% 35.7 mg
- Calcium2% 30.8 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 93%
Same value as 1 of 362 other records.
leastmostSugars
Lower than 91%
Same value as 0 of 323 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 398 other records.
leastmostProtein
Higher than 81%
Same value as 2 of 404 other records.
leastmostIron
Higher than 78%
Same value as 1 of 409 other records.
leastmostCalcium
Higher than 78%
Same value as 2 of 409 other records.
leastmost
Questions
- How many calories are in raspberries, raw?
- 1 cup (123 g): 64 calories; protein: 1.5 g, carbohydrates: 14.7 g, fat: 0.8 g.
- How much protein is in raspberries, raw?
- 1.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in raspberries, raw?
- 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 88 reported nutrients, per 100 g+
| Water | 85.8 g |
| Energy | 52 kcal |
| Energy | 220 kj |
| Protein | 1.2 g |
| Total lipid (fat) | 0.65 g |
| Ash | 0.46 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 6.5 g |
| Total Sugars | 4.4 g |
| Sucrose | 0.2 g |
| Glucose | 1.9 g |
| Fructose | 2.4 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.67 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 26.2 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.33 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 12.3 mg |
| Betaine | 0.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 16 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 33 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 136 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, gamma | 1.4 mg |
| Tocopherol, delta | 1 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.019 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.064 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.059 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.25 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167755, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.