Raisin whole wheat bread
USDA name: Bread, whole wheat, with raisins
104 calories in 1 medium or regular slice (36 g). 8.6 g protein, 56.4 g carbs and 4.1 g fat per 100 g.
Raisin whole wheat bread, 1 medium or regular slice
104 calories
- Protein
- 3.1 g
- Carbs
- 20.3 g
- Fat
- 1.5 g
- Fiber
- 2.3 g
- Sugars
- 7 g
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.11 mg
- Niacin (B3)6% 1 mg
- Riboflavin (B2)4% 0.048 mg
- Vitamin B63% 0.059 mg
- Folate3% 12.6 µg
- Choline1% 6.7 mg
- Vitamin E1% 0.16 mg
- Vitamin A1% 8.3 µg
- Vitamin B121% 0.018 µg
- Vitamin K1% 0.86 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper10% 0.094 mg
- Selenium8% 4.2 µg
- Sodium8% 173 mg
- Magnesium6% 26.3 mg
- Phosphorus6% 73.8 mg
- Zinc6% 0.63 mg
- Iron4% 0.8 mg
- Potassium2% 116 mg
- Calcium2% 21.2 mg
How it compares
Against the 113 foods in Yeast breads, per 100 g.
Sugars
Higher than 97%
leastmostIron
Lower than 93%
leastmostPotassium
Higher than 92%
leastmostCarbohydrates
Higher than 89%
leastmostProtein
Lower than 81%
leastmostVitamin C
Higher than 77%
leastmost
Questions
- How many calories are in raisin whole wheat bread?
- 1 medium or regular slice (36 g) has 104 calories, 3.1 g of protein, 20.3 g of carbohydrates and 1.5 g of fat.
- How much protein is in raisin whole wheat bread?
- 8.6 g per 100 g, which is 12% of its calories.
- How many net carbs are in raisin whole wheat bread?
- 49.9 g per 100 g: 56.4 g of carbohydrates minus 6.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 28.5 g |
| Energy | 290 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 56.4 g |
| Fiber, total dietary | 6.5 g |
| Total Sugars | 19.5 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 73 mg |
| Phosphorus, P | 205 mg |
| Potassium, K | 322 mg |
| Sodium, Na | 480 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 96 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.046 g |
| SFA 6:0 | 0.032 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.044 g |
| SFA 12:0 | 0.052 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.28 g |
| Fatty acids, total monounsaturated | 0.91 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 0.85 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.85 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707716, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.