Raisin bread
USDA name: Bread, raisin
76 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.2 g, fat: 3.3 g.
Raisin bread, 1 medium or regular slice
76 calories
- Protein
- 2.5 g
- Carbs
- 14.6 g
- Fat
- 0.91 g
- Fiber
- 0.7 g
- Sugars
- 3.2 g
Nutrition Facts
Calories76
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)11% 0.13 mg
- Folate11% 43.1 µg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)5% 0.064 mg
- Vitamin B62% 0.028 mg
- Choline1% 4 mg
Little or none: Vitamin E, Vitamin K, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 5.9 µg
- Iron5% 0.9 mg
- Sodium5% 114 mg
- Copper4% 0.039 mg
- Calcium4% 54.9 mg
- Phosphorus3% 31.4 mg
- Zinc2% 0.23 mg
- Magnesium2% 7.8 mg
- Potassium1% 50.4 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 89%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 87%
Same value as 0 of 112 other records.
leastmostProtein
Lower than 71%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 67%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in raisin bread?
- 1 medium or regular slice (28 g): 76 calories; protein: 2.5 g, carbohydrates: 14.6 g, fat: 0.91 g.
- How much protein is in raisin bread?
- 8.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in raisin bread?
- 49.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 33.7 g |
| Energy | 270 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 52.2 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 11.3 g |
| Calcium, Ca | 196 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 408 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 20.9 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.47 mg |
| Riboflavin | 0.23 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 100 µg |
| Folic acid | 77 µg |
| Folate, food | 23 µg |
| Folate, DFE | 154 µg |
| Choline, total | 14.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 40 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.75 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 0.65 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.64 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707644, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.