Quaker soft baked cookies, Chocolate, Almond

Ingredients

Whole grain oat flour, Chocolate chunks (chocolate liquor, Sugar, Dextrose, Cocoa butter, Soy lecithin [emulsifier], Vanilla extract), Enriched flour (unbleached and bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole grain rolled oats, Sugar, Palm and high oleic canola oil (with tbhq [preservative]), Whole wheat flour, Fructose, Invert sugar syrup, Mid-oleic sunflower oil, Glycerin, Almonds, Oligofructose, Modified food starch, Corn syrup, Dried eggs, Polydextrose, Leavening agents (sodium bicarbonate, Ammonium bicarbonate), Oat fiber, Wheat gluten, Propylene glycol mono- and diesters of fat and fatty acids, Mono and diglycerides, Soy lecithin, Bht [to preserve freshness], Citric acid [to preserve freshness], Calcium phosphate, Molasses, Dextrose, Natural and artificial flavor, Salt, Corn starch, Enzymes, Sodium alginate, Corn flour, Malic acid, Potassium sorbate, Trisodium phosphate, Caramel color.