Oven baked soft-baked cookies, Snickerdoodle

USDA name: Soft-baked cookies, Snickerdoodle

Brandedby Interbake Foods Inc.

110 calories in 1 cookie (25 g). Per 100 g, protein: 4 g, carbohydrates: 72 g, fat: 14 g.

Serving
1
= 25 g
110KCAL

Oven baked soft-baked cookies, Snickerdoodle, 1 cookie (25 g)

110 calories

Protein
1 g
Carbs
18 g
Fat
3.5 g
Fiber
0 g
Sugars
8 g

Nutrition Facts

Serving size1 cookie (25 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95 mg4%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 95 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, High fructose corn syrup, Vegetable oil (canola, Palm and palm kernel oils), Nonfat dry milk, Corn syrup, Baking soda, Salt, Cinnamon, Eggs, Natural and artificial flavor, Soy lecithin, Baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate).

    Brand
    Oven baked
    Made by
    Interbake Foods Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    020200150039
    Category
    Cookies & Biscuits
    Label updated
    2017-07-14

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 82%

      Same value as 128 of 13,055 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 66 of 13,032 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 225 of 13,021 other records.

      leastmost

    • Iron

      Lower than 68%

      Same value as 146 of 12,729 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 253 of 13,068 other records.

      leastmost

    • Fiber

      Lower than 61%

      Same value as 5,056 of 12,901 other records.

      leastmost

    Questions

    How many calories are in oven baked soft-baked cookies, snickerdoodle?
    1 cookie (25 g): 110 calories; protein: 1 g, carbohydrates: 18 g, fat: 3.5 g.
    How much protein is in oven baked soft-baked cookies, snickerdoodle?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in oven baked soft-baked cookies, snickerdoodle?
    72 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy440 kcal
    Protein4 g
    Total lipid (fat)14 g
    Carbohydrate, by difference72 g
    Fiber, total dietary0 g
    Total Sugars32 g
    Calcium, Ca0 mg
    Iron, Fe1.4 mg
    Sodium, Na380 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1873279, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.