Oven baked soft-baked dutch cocoa cookies

USDA name: Soft-baked dutch cocoa cookies

Brandedby Interbake Foods Inc.

110 calories in 1 cookie (25 g). Per 100 g, protein: 4 g, carbohydrates: 68 g, fat: 16 g.

Among the other records in Cookies & Biscuits, per 100 g: more iron than 93%, and less total fat than 71%.

Compare with another food →

Serving
1
= 25 g
110KCAL
Where the calories come from

Oven baked soft-baked dutch cocoa cookies, 1 cookie (25 g)

110 calories

  • Protein1 g4% of calories
  • Carbs17 g63% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat4 g33% of calories

Nutrition Facts

Serving size1 cookie (25 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oil (canola, Palm and palm kernel oils), High fructose corn syrup, Cocoa (processed with alkali), Corn syrup, Baking soda, Salt, Eggs, Natural and artificial flavor.

Brand
Oven baked
Made by
Interbake Foods Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
020200150053
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 23 of 12,579 other records.

    leastmost

  • Total fat

    Lower than 71%

    Same value as 188 of 12,894 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 101 of 12,866 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 44 of 12,875 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 253 of 12,907 other records.

    leastmost

  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

Questions

How many calories are in oven baked soft-baked dutch cocoa cookies?
1 cookie (25 g): 110 calories; protein: 1 g, carbohydrates: 17 g, fat: 4 g.
How much protein is in oven baked soft-baked dutch cocoa cookies?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in oven baked soft-baked dutch cocoa cookies?
68 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy440 kcal
Protein4 g
Total lipid (fat)16 g
Carbohydrate, by difference68 g
Fiber, total dietary0 g
Total Sugars28 g
Calcium, Ca0 mg
Iron, Fe4.3 mg
Sodium, Na320 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2041288, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.