Puri
USDA name: Bread, puri
147 calories in 1 puri (approx 4-4/5" dia) (36 g). Per 100 g, protein: 6.8 g, carbohydrates: 39.2 g, fat: 24.9 g.
Puri, 1 puri (approx 4-4/5" dia)
147 calories
- Protein
- 2.5 g
- Carbs
- 14.1 g
- Fat
- 9 g
- Fiber
- 1.3 g
- Sugars
- 0.065 g
Nutrition Facts
Calories147
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E11% 1.7 mg
- Thiamin (B1)9% 0.1 mg
- Vitamin K7% 8.8 µg
- Niacin (B3)7% 1.1 mg
- Folate5% 18.4 µg
- Riboflavin (B2)4% 0.049 mg
- Vitamin B62% 0.028 mg
- Choline1% 3.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium7% 3.7 µg
- Copper6% 0.058 mg
- Iron5% 0.92 mg
- Magnesium4% 15.5 mg
- Phosphorus3% 43.2 mg
- Zinc3% 0.37 mg
- Sodium3% 61.2 mg
- Potassium1% 48.2 mg
Little or none: Calcium.
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 112 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 112 other records.
leastmostSugars
Lower than 98%
Same value as 0 of 112 other records.
leastmostProtein
Lower than 95%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in puri?
- 1 puri (approx 4-4/5" dia) (36 g): 147 calories; protein: 2.5 g, carbohydrates: 14.1 g, fat: 9 g.
- How much protein is in puri?
- 6.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in puri?
- 35.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28 g |
| Energy | 409 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 24.9 g |
| Carbohydrate, by difference | 39.2 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 0.18 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 134 mg |
| Sodium, Na | 170 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 35 µg |
| Folic acid | 24 µg |
| Folate, food | 11 µg |
| Folate, DFE | 51 µg |
| Choline, total | 10.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 52 µg |
| Vitamin E (alpha-tocopherol) | 4.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.69 g |
| Fatty acids, total monounsaturated | 10.2 g |
| MUFA 16:1 | 0.083 g |
| MUFA 18:1 | 9.9 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 9.6 g |
| PUFA 18:2 | 8.5 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707714, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.