Prunes, dehydrated, uncooked

USDA name: Prunes, dehydrated (low-moisture), uncooked

447 calories in 1 cup (132 g). Per 100 g, protein: 3.7 g, carbohydrates: 89.1 g, fat: 0.73 g.

Among the other records in Fruits and Fruit Juices, per 100 g: more carbohydrates than 99%, and more calories than 99%.

Compare with another food →

Serving
1
= 132 g
447KCAL
Where the calories come from

Prunes, dehydrated, uncooked, 1 cup

447 calories

  • Protein4.9 g4% of calories
  • Carbs118 g94% of calories
  • Fat0.96 g2% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (132 g)
Amount per serving
Calories
447
% Daily Value*
Total Fat 0.96 g1%
Saturated Fat 0.078 g0%
Cholesterol 0 mg0%
Sodium 6.6 mg0%
Total Carbohydrate 118 g43%
Protein 4.9 g
Vitamin D 0 mcg0%
Calcium 95 mg7%
Iron 4.6 mg26%
Potassium 1,397 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B658% 0.98 mg
  • Niacin (B3)25% 4 mg
  • Riboflavin (B2)17% 0.22 mg
  • Thiamin (B1)13% 0.16 mg
  • Vitamin A13% 116 µg
  • Pantothenic acid (B5)11% 0.55 mg
  • Folate1% 2.6 µg

Little or none: Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper90% 0.81 mg
  • Potassium30% 1,397 mg
  • Iron26% 4.6 mg
  • Magnesium20% 84.5 mg
  • Manganese18% 0.41 mg
  • Phosphorus12% 148 mg
  • Zinc9% 0.99 mg
  • Calcium7% 95 mg

Little or none: Sodium.

How it compares

Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 398 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 0 of 398 other records.

    leastmost
  • Potassium

    Higher than 98%

    Same value as 0 of 407 other records.

    leastmost
  • Protein

    Higher than 98%

    Same value as 0 of 404 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 0 of 409 other records.

    leastmost
  • Vitamin C

    Lower than 95%

    Same value as 18 of 399 other records.

    leastmost

Questions

How many calories are in prunes, dehydrated, uncooked?
1 cup (132 g): 447 calories; protein: 4.9 g, carbohydrates: 118 g, fat: 0.96 g.
How much protein is in prunes, dehydrated, uncooked?
3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in prunes, dehydrated, uncooked?
estimated 89.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 41 reported nutrients, per 100 g+
Water4 g
Energy339 kcal
Energy1,418 kj
Protein3.7 g
Total lipid (fat)0.73 g
Ash2.5 g
Carbohydrate, by difference89.1 g
Calcium, Ca72 mg
Iron, Fe3.5 mg
Magnesium, Mg64 mg
Phosphorus, P112 mg
Potassium, K1,058 mg
Sodium, Na5 mg
Zinc, Zn0.75 mg
Copper, Cu0.61 mg
Manganese, Mn0.31 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.17 mg
Niacin3 mg
Pantothenic acid0.42 mg
Vitamin B-60.74 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-120 µg
Vitamin A, RAE88 µg
Retinol0 µg
Vitamin A, IU1,762 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.059 g
SFA 16:00.048 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.48 g
MUFA 16:10.006 g
MUFA 18:10.48 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.16 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168160, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.