Prune puree
93 calories in 2 tbsp (36 g). Per 100 g, protein: 2.1 g, carbohydrates: 65.1 g, fat: 0.2 g.
Prune puree, 2 tbsp
93 calories
- Protein
- 0.76 g
- Carbs
- 23.4 g
- Fat
- 0.072 g
- Fiber
- 1.2 g
- Sugars
- 14 g
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)6% 0.9 mg
- Vitamin A4% 36 µg
- Pantothenic acid (B5)3% 0.15 mg
- Vitamin C2% 1.5 mg
- Thiamin (B1)1% 0.014 mg
minerals
% of the Daily Value in this serving
- Potassium7% 307 mg
- Iron6% 1 mg
- Phosphorus2% 25.9 mg
- Calcium1% 11.2 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 1 of 409 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 407 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 398 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 398 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 408 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 404 other records.
leastmost
Questions
- How many calories are in prune puree?
- 2 tbsp (36 g): 93 calories; protein: 0.76 g, carbohydrates: 23.4 g, fat: 0.072 g.
- How much protein is in prune puree?
- 2.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in prune puree?
- 61.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 30 g |
| Energy | 257 kcal |
| Energy | 1,075 kj |
| Protein | 2.1 g |
| Total lipid (fat) | 0.2 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 65.1 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 39 g |
| Glucose | 22.3 g |
| Fructose | 13.9 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 2.8 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 852 mg |
| Sodium, Na | 23 mg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Thiamin | 0.04 mg |
| Niacin | 2.5 mg |
| Pantothenic acid | 0.43 mg |
| Vitamin A, RAE | 100 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 2,000 iu |
| Fatty acids, total saturated | 0.016 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167780, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.