Prunes, dehydrated, stewed

USDA name: Prunes, dehydrated (low-moisture), stewed

316 calories in 1 cup (280 g). 1.2 g protein, 29.7 g carbs and 0.24 g fat per 100 g.

Serving
1
= 280 g
316KCAL

Prunes, dehydrated, stewed, 1 cup

316 calories

Protein
3.4 g
Carbs
83.2 g
Fat
0.67 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 cup (280 g)
Amount per serving
Calories
316
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.056 g0%
Cholesterol 0 mg0%
Sodium 5.6 mg0%
Total Carbohydrate 83.2 g30%
Protein 3.4 g
Vitamin D 0 mcg0%
Calcium 67.2 mg5%
Iron 3.3 mg18%
Potassium 988 mg21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B631% 0.53 mg
  • Niacin (B3)17% 2.8 mg
  • Thiamin (B1)11% 0.13 mg
  • Vitamin A8% 72.8 µg
  • Riboflavin (B2)6% 0.084 mg
  • Pantothenic acid (B5)6% 0.3 mg

Little or none: Folate, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper63% 0.57 mg
  • Potassium21% 988 mg
  • Iron18% 3.3 mg
  • Magnesium14% 58.8 mg
  • Manganese13% 0.29 mg
  • Phosphorus8% 104 mg
  • Zinc6% 0.7 mg
  • Calcium5% 67.2 mg

Little or none: Sodium.

How it compares

Against the 400 foods in Fruits and Fruit Juices, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Iron

    Higher than 89%

    leastmost
  • Potassium

    Higher than 86%

    leastmost
  • Carbohydrates

    Higher than 85%

    leastmost
  • Protein

    Higher than 82%

    leastmost
  • Calories

    Higher than 82%

    leastmost

Questions

How many calories are in prunes, dehydrated, stewed?
1 cup (280 g) has 316 calories, 3.4 g of protein, 83.2 g of carbohydrates and 0.67 g of fat.
How much protein is in prunes, dehydrated, stewed?
1.2 g per 100 g, which is 4% of its calories.
How many net carbs are in prunes, dehydrated, stewed?
29.7 g per 100 g: 29.7 g of carbohydrates minus 0 g of fiber.

Similar foods

All 41 nutrients, per 100 g+
Water68 g
Energy113 kcal
Energy473 kj
Protein1.2 g
Total lipid (fat)0.24 g
Ash0.83 g
Carbohydrate, by difference29.7 g
Calcium, Ca24 mg
Iron, Fe1.2 mg
Magnesium, Mg21 mg
Phosphorus, P37 mg
Potassium, K353 mg
Sodium, Na2 mg
Zinc, Zn0.25 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.046 mg
Riboflavin0.03 mg
Niacin0.98 mg
Pantothenic acid0.11 mg
Vitamin B-60.19 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Vitamin B-120 µg
Vitamin A, RAE26 µg
Retinol0 µg
Vitamin A, IU523 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.02 g
SFA 16:00.016 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.16 g
MUFA 16:10.002 g
MUFA 18:10.16 g
Fatty acids, total polyunsaturated0.053 g
PUFA 18:20.053 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168161, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.