Prunes, dehydrated, stewed
USDA name: Prunes, dehydrated (low-moisture), stewed
316 calories in 1 cup (280 g). 1.2 g protein, 29.7 g carbs and 0.24 g fat per 100 g.
Prunes, dehydrated, stewed, 1 cup
316 calories
- Protein
- 3.4 g
- Carbs
- 83.2 g
- Fat
- 0.67 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories316
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B631% 0.53 mg
- Niacin (B3)17% 2.8 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin A8% 72.8 µg
- Riboflavin (B2)6% 0.084 mg
- Pantothenic acid (B5)6% 0.3 mg
Little or none: Folate, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper63% 0.57 mg
- Potassium21% 988 mg
- Iron18% 3.3 mg
- Magnesium14% 58.8 mg
- Manganese13% 0.29 mg
- Phosphorus8% 104 mg
- Zinc6% 0.7 mg
- Calcium5% 67.2 mg
Little or none: Sodium.
How it compares
Against the 400 foods in Fruits and Fruit Juices, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 89%
leastmostPotassium
Higher than 86%
leastmostCarbohydrates
Higher than 85%
leastmostProtein
Higher than 82%
leastmostCalories
Higher than 82%
leastmost
Questions
- How many calories are in prunes, dehydrated, stewed?
- 1 cup (280 g) has 316 calories, 3.4 g of protein, 83.2 g of carbohydrates and 0.67 g of fat.
- How much protein is in prunes, dehydrated, stewed?
- 1.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in prunes, dehydrated, stewed?
- 29.7 g per 100 g: 29.7 g of carbohydrates minus 0 g of fiber.
All 41 nutrients, per 100 g+
| Water | 68 g |
| Energy | 113 kcal |
| Energy | 473 kj |
| Protein | 1.2 g |
| Total lipid (fat) | 0.24 g |
| Ash | 0.83 g |
| Carbohydrate, by difference | 29.7 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 353 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.98 mg |
| Pantothenic acid | 0.11 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 523 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.02 g |
| SFA 16:0 | 0.016 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.16 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.16 g |
| Fatty acids, total polyunsaturated | 0.053 g |
| PUFA 18:2 | 0.053 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168161, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.