Provolone cheese
USDA name: Cheese, Provolone
75 calories in 1 slice (21 g). Per 100 g, protein: 23.4 g, carbohydrates: 2.5 g, fat: 28.1 g.
Among the other records in Cheese, per 100 g: less iron than 88%, and less sodium than 81%.
Provolone cheese, 1 slice
75 calories
- Protein4.9 g26% of calories
- Carbs0.51 g3% of calories
incl. 0 g fiber · 0.12 g sugars
- Fat5.9 g71% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1213% 0.31 µg
- Riboflavin (B2)5% 0.067 mg
- Vitamin A5% 42 µg
- Vitamin B61% 0.015 mg
- Choline1% 3.2 mg
- Folate1% 2.1 µg
Little or none: Vitamin K, Thiamin (B1), Vitamin E, Niacin (B3), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium12% 157 mg
- Phosphorus8% 104 mg
- Zinc7% 0.82 mg
- Selenium6% 3 µg
- Sodium5% 126 mg
- Magnesium2% 6.3 mg
Little or none: Potassium, Copper, Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 88%
Same value as 7 of 57 other records.
leastmostSodium
Lower than 81%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 75%
Same value as 1 of 57 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 0 of 57 other records.
leastmostCalcium
Higher than 65%
Same value as 0 of 57 other records.
leastmostTotal fat
Higher than 63%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in provolone cheese?
- 1 slice (21 g): 75 calories; protein: 4.9 g, carbohydrates: 0.51 g, fat: 5.9 g.
- How much protein is in provolone cheese?
- 23.4 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in provolone cheese?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.3 g |
| Energy | 357 kcal |
| Protein | 23.4 g |
| Total lipid (fat) | 28.1 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.56 g |
| Calcium, Ca | 749 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 494 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 601 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.32 mg |
| Niacin | 0.16 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 200 µg |
| Retinol | 200 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Fatty acids, total saturated | 16.2 g |
| SFA 4:0 | 0.98 g |
| SFA 6:0 | 0.37 g |
| SFA 8:0 | 0.26 g |
| SFA 10:0 | 0.48 g |
| SFA 12:0 | 0.84 g |
| SFA 14:0 | 2.6 g |
| SFA 16:0 | 8 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.88 g |
| MUFA 18:1 | 6.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 | 0.57 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705733, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.