Processed cheese with vegetables
USDA name: Cheese, processed, with vegetables
869 calories in 1 cup, melted (244 g). Per 100 g, protein: 14.1 g, carbohydrates: 3.5 g, fat: 31.7 g.
Processed cheese with vegetables, 1 cup, melted
869 calories
- Protein
- 34.5 g
- Carbs
- 8.5 g
- Fat
- 77.3 g
- Fiber
- 0.24 g
- Sugars
- 4.8 g
Nutrition Facts
Calories869
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A77% 695 µg
- Riboflavin (B2)61% 0.79 mg
- Vitamin B1253% 1.3 µg
- Vitamin E13% 1.9 mg
- Vitamin C11% 10.2 mg
- Folate9% 36.6 µg
- Choline9% 49.8 mg
- Vitamin B69% 0.15 mg
- Thiamin (B1)7% 0.078 mg
- Vitamin K5% 6.1 µg
- Vitamin D4% 0.73 µg
- Niacin (B3)1% 0.24 mg
minerals
% of the Daily Value in this serving
- Sodium100% 2,308 mg
- Selenium79% 43.4 µg
- Calcium74% 959 mg
- Phosphorus54% 671 mg
- Zinc46% 5.1 mg
- Magnesium10% 43.9 mg
- Potassium5% 246 mg
- Copper5% 0.046 mg
- Iron2% 0.39 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 100%
Same value as 0 of 57 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 57 other records.
leastmostFiber
Higher than 95%
Same value as 0 of 57 other records.
leastmostCalcium
Lower than 89%
Same value as 0 of 57 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 74%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in processed cheese with vegetables?
- 1 cup, melted (244 g): 869 calories; protein: 34.5 g, carbohydrates: 8.5 g, fat: 77.3 g.
- How much protein is in processed cheese with vegetables?
- 14.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in processed cheese with vegetables?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47 g |
| Energy | 356 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 31.7 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 393 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 275 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 946 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 17.8 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.32 mg |
| Niacin | 0.097 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 20.4 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 285 µg |
| Retinol | 278 µg |
| Carotene, beta | 73 µg |
| Carotene, alpha | 12 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 18.2 g |
| SFA 4:0 | 0.64 g |
| SFA 6:0 | 0.53 g |
| SFA 8:0 | 0.34 g |
| SFA 10:0 | 0.8 g |
| SFA 12:0 | 0.93 g |
| SFA 14:0 | 3 g |
| SFA 16:0 | 8.4 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 6.8 g |
| MUFA 16:1 | 0.55 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.06 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 0.9 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.049 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.018 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 94 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705771, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.