Potato salad with egg, light mayo dressing
USDA name: Potato salad with egg, made with light mayonnaise-type salad dressing
305 calories in 1 cup (275 g). Per 100 g, protein: 2.7 g, carbohydrates: 15.1 g, fat: 4.5 g.
Potato salad with egg, light mayo dressing, 1 cup
305 calories
- Protein
- 7.5 g
- Carbs
- 41.6 g
- Fat
- 12.3 g
- Fiber
- 3.6 g
- Sugars
- 4.6 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B631% 0.53 mg
- Vitamin K25% 30 µg
- Choline22% 123 mg
- Thiamin (B1)17% 0.21 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin C15% 13.8 mg
- Niacin (B3)15% 2.4 mg
- Vitamin B1215% 0.36 µg
- Folate9% 35.8 µg
- Vitamin E8% 1.2 mg
- Vitamin A6% 55 µg
- Vitamin D4% 0.82 µg
minerals
% of the Daily Value in this serving
- Copper35% 0.32 mg
- Sodium25% 564 mg
- Selenium23% 12.7 µg
- Potassium14% 671 mg
- Phosphorus11% 140 mg
- Magnesium10% 44 mg
- Zinc8% 0.88 mg
- Iron6% 1.1 mg
- Calcium3% 41.3 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 75%
Same value as 3 of 55 other records.
leastmostVitamin C
Lower than 75%
Same value as 3 of 55 other records.
leastmostPotassium
Lower than 71%
Same value as 1 of 55 other records.
leastmostSodium
Lower than 69%
Same value as 2 of 55 other records.
leastmostSugars
Lower than 62%
Same value as 2 of 55 other records.
leastmostProtein
Higher than 60%
Same value as 1 of 55 other records.
leastmost
Questions
- How many calories are in potato salad with egg, light mayo dressing?
- 1 cup (275 g): 305 calories; protein: 7.5 g, carbohydrates: 41.6 g, fat: 12.3 g.
- How much protein is in potato salad with egg, light mayo dressing?
- 2.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in potato salad with egg, light mayo dressing?
- 13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Restaurant potato salad with egg
- Potato salad with egg, mayonnaise
- Potato salad with egg, creamy dressing
- Potato salad with egg, light mayonnaise
- Potato salad with egg, Italian dressing
- Potato salad with egg, mayo dressing
- Potato salad with egg, light creamy dressing
- Potato salad with egg, light Italian dressing
All 65 reported nutrients, per 100 g+
| Water | 76.5 g |
| Energy | 111 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 51 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 205 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.88 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 44.7 mg |
| Vitamin B-12 | 0.13 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 18 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 64 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 10.9 µg |
| Fatty acids, total saturated | 0.89 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.61 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.041 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0.019 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709535, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.