Pork steak
USDA name: Pork, steak, NS as to fat eaten
333 calories in 1 cup (135 g). Per 100 g, protein: 25.9 g, carbohydrates: 0 g, fat: 15.1 g.
Pork steak, 1 cup
333 calories
- Protein
- 35 g
- Carbs
- 0 g
- Fat
- 20.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories333
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)54% 0.65 mg
- Vitamin B1252% 1.2 µg
- Riboflavin (B2)39% 0.5 mg
- Vitamin B637% 0.62 mg
- Niacin (B3)32% 5.1 mg
- Choline26% 143 mg
- Vitamin D7% 1.5 µg
- Vitamin E1% 0.15 mg
Little or none: Vitamin A, Folate, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium107% 58.7 µg
- Zinc60% 6.6 mg
- Phosphorus23% 293 mg
- Copper23% 0.21 mg
- Sodium19% 428 mg
- Iron13% 2.4 mg
- Potassium9% 446 mg
- Magnesium7% 29.7 mg
- Calcium3% 35.1 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 25 other records.
leastmostIron
Higher than 92%
Same value as 0 of 25 other records.
leastmostCalcium
Higher than 60%
Same value as 3 of 25 other records.
leastmostCalories
Higher than 56%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 56%
Same value as 0 of 25 other records.
leastmostProtein
Lower than 52%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in pork steak?
- 1 cup (135 g): 333 calories; protein: 35 g, carbohydrates: 0 g, fat: 20.4 g.
- How much protein is in pork steak?
- 25.9 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in pork steak?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56.5 g |
| Energy | 247 kcal |
| Protein | 25.9 g |
| Total lipid (fat) | 15.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 317 mg |
| Zinc, Zn | 4.9 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 43.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.48 mg |
| Riboflavin | 0.37 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 106 mg |
| Vitamin B-12 | 0.92 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.9 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.062 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.094 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 98 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705873, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.