Pork roast

USDA name: Pork, roast

154 calories in 3 oz (85 g). Per 100 g, protein: 26.6 g, carbohydrates: 0 g, fat: 7.5 g.

Among the other records in Pork, per 100 g: less total fat than 92%, and less calories than 88%.

Compare with another food →

Serving
1
= 85 g
154KCAL
Where the calories come from

Pork roast, 3 oz

154 calories

  • Protein22.6 g61% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat6.4 g39% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
154
% Daily Value*
Total Fat 6.4 g8%
Saturated Fat 2 g10%
Cholesterol 67.2 mg22%
Sodium 300 mg13%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.6 g
Vitamin D 0.34 mcg2%
Calcium 6 mg0%
Iron 0.54 mg3%
Potassium 298 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)39% 0.47 mg
  • Niacin (B3)38% 6.1 mg
  • Vitamin B635% 0.59 mg
  • Vitamin B1220% 0.48 µg
  • Riboflavin (B2)15% 0.2 mg
  • Choline12% 64.4 mg
  • Vitamin D2% 0.34 µg
  • Vitamin E1% 0.085 mg

Little or none: Folate, Vitamin A, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium54% 29.8 µg
  • Zinc16% 1.8 mg
  • Phosphorus15% 190 mg
  • Sodium13% 300 mg
  • Copper7% 0.065 mg
  • Potassium6% 298 mg
  • Magnesium5% 21.3 mg
  • Iron3% 0.54 mg

Little or none: Calcium.

How it compares

Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 92%

    Same value as 0 of 25 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 0 of 25 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 0 of 25 other records.

    leastmost
  • Calcium

    Lower than 84%

    Same value as 1 of 25 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 0 of 25 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 0 of 25 other records.

    leastmost

Questions

How many calories are in pork roast?
3 oz (85 g): 154 calories; protein: 22.6 g, carbohydrates: 0 g, fat: 6.4 g.
How much protein is in pork roast?
26.6 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
How many net carbs are in pork roast?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water64.2 g
Energy181 kcal
Protein26.6 g
Total lipid (fat)7.5 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe0.64 mg
Magnesium, Mg25 mg
Phosphorus, P223 mg
Potassium, K350 mg
Sodium, Na353 mg
Zinc, Zn2.1 mg
Copper, Cu0.077 mg
Selenium, Se35.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.55 mg
Riboflavin0.23 mg
Niacin7.1 mg
Vitamin B-60.7 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total75.8 mg
Vitamin B-120.56 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated2.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.003 g
SFA 12:00.001 g
SFA 14:00.084 g
SFA 16:01.5 g
SFA 18:00.78 g
Fatty acids, total monounsaturated3 g
MUFA 16:10.17 g
MUFA 18:12.7 g
MUFA 20:10.046 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.81 g
PUFA 18:20.7 g
PUFA 18:30.028 g
PUFA 18:40 g
PUFA 20:40.054 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol79 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705882, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.