Pork belly
USDA name: Pork, belly
343 calories in 3 oz (85 g). Per 100 g, protein: 26.6 g, carbohydrates: 0 g, fat: 32.2 g.
Among the other records in Pork, per 100 g: the most calcium of them, and more total fat than 96%.
Pork belly, 3 oz
343 calories
- Protein22.6 g27% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat27.4 g73% of calories
Nutrition Facts
Calories343
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)47% 7.6 mg
- Thiamin (B1)38% 0.46 mg
- Vitamin B1232% 0.76 µg
- Riboflavin (B2)26% 0.34 mg
- Vitamin B624% 0.41 mg
- Choline14% 78.1 mg
- Vitamin D7% 1.4 µg
- Vitamin E2% 0.24 mg
- Vitamin A1% 8.5 µg
Little or none: Folate, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium58% 31.8 µg
- Zinc27% 3 mg
- Sodium17% 381 mg
- Phosphorus13% 168 mg
- Copper12% 0.11 mg
- Potassium5% 241 mg
- Iron5% 0.92 mg
- Magnesium4% 17 mg
- Calcium4% 46.8 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Highest of all
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 25 other records.
leastmostSodium
Higher than 76%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 72%
Same value as 0 of 25 other records.
leastmostProtein
Higher than 64%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in pork belly?
- 3 oz (85 g): 343 calories; protein: 22.6 g, carbohydrates: 0 g, fat: 27.4 g.
- How much protein is in pork belly?
- 26.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in pork belly?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 39.5 g |
| Energy | 404 kcal |
| Protein | 26.6 g |
| Total lipid (fat) | 32.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 448 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 37.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.54 mg |
| Riboflavin | 0.4 mg |
| Niacin | 8.9 mg |
| Vitamin B-6 | 0.48 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 91.9 mg |
| Vitamin B-12 | 0.89 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 11.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.031 g |
| SFA 12:0 | 0.027 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 7.2 g |
| SFA 18:0 | 3.8 g |
| Fatty acids, total monounsaturated | 14 g |
| MUFA 16:1 | 0.67 g |
| MUFA 18:1 | 13.1 g |
| MUFA 20:1 | 0.23 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.12 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.023 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 104 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705901, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.