Pork carnitas
USDA name: Pork, carnitas
366 calories in 1 cup (135 g). Per 100 g, protein: 24.6 g, carbohydrates: 0 g, fat: 18.3 g.
Pork carnitas, 1 cup
366 calories
- Protein
- 33.2 g
- Carbs
- 0 g
- Fat
- 24.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories366
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)55% 0.66 mg
- Vitamin B1251% 1.2 µg
- Riboflavin (B2)37% 0.48 mg
- Vitamin B635% 0.59 mg
- Niacin (B3)32% 5.1 mg
- Choline25% 135 mg
- Vitamin D8% 1.6 µg
- Vitamin E3% 0.42 mg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium102% 56.2 µg
- Zinc58% 6.4 mg
- Sodium26% 594 mg
- Phosphorus22% 275 mg
- Copper19% 0.17 mg
- Iron13% 2.3 mg
- Potassium9% 404 mg
- Magnesium7% 31.1 mg
- Calcium3% 35.1 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 84%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 25 other records.
leastmostProtein
Lower than 76%
Same value as 0 of 25 other records.
leastmostSodium
Higher than 72%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in pork carnitas?
- 1 cup (135 g): 366 calories; protein: 33.2 g, carbohydrates: 0 g, fat: 24.7 g.
- How much protein is in pork carnitas?
- 24.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in pork carnitas?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.9 g |
| Energy | 271 kcal |
| Protein | 24.6 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 204 mg |
| Potassium, K | 299 mg |
| Sodium, Na | 440 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 41.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 100 mg |
| Vitamin B-12 | 0.91 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 7.7 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.097 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 96 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705864, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.