Pork cracklings
USDA name: Pork, cracklings
484 calories in 3 oz (85 g). Per 100 g, protein: 45 g, carbohydrates: 0 g, fat: 41.7 g.
Among the other records in Pork, per 100 g: the most calories of them, and the most total fat of them.
Pork cracklings, 3 oz
484 calories
- Protein38.3 g32% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat35.5 g68% of calories
Nutrition Facts
Calories484
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1222% 0.52 µg
- Choline19% 106 mg
- Riboflavin (B2)17% 0.22 mg
- Niacin (B3)11% 1.7 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin B64% 0.063 mg
- Vitamin D2% 0.42 µg
- Vitamin E2% 0.31 mg
- Vitamin A2% 13.6 µg
Little or none: Vitamin C, Folate, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium50% 27.4 µg
- Sodium48% 1,096 mg
- Copper9% 0.079 mg
- Phosphorus6% 78.2 mg
- Zinc5% 0.53 mg
- Iron4% 0.64 mg
- Potassium2% 107 mg
- Magnesium2% 8.5 mg
- Calcium2% 23.8 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 25 other records.
leastmostTotal fat
Highest of all
Same value as 0 of 25 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 25 other records.
leastmostSodium
Higher than 96%
Same value as 0 of 25 other records.
leastmostVitamin C
Higher than 96%
Same value as 0 of 25 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in pork cracklings?
- 3 oz (85 g): 484 calories; protein: 38.3 g, carbohydrates: 0 g, fat: 35.5 g.
- How much protein is in pork cracklings?
- 45 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in pork cracklings?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 9.1 g |
| Energy | 569 kcal |
| Protein | 45 g |
| Total lipid (fat) | 41.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 1,289 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 32.2 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.26 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 125 mg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 15.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.03 g |
| SFA 12:0 | 0.065 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 9.3 g |
| SFA 18:0 | 5.1 g |
| Fatty acids, total monounsaturated | 19 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 17.6 g |
| MUFA 20:1 | 0.33 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6 g |
| PUFA 18:2 | 5.5 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.074 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 90 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705895, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.