Pork cracklings

USDA name: Pork, cracklings

512 calories in 1 cup (90 g). 45 g protein, 0 g carbs and 41.7 g fat per 100 g.

Serving
1
= 90 g
512KCAL

Pork cracklings, 1 cup

512 calories

Protein
40.5 g
Carbs
0 g
Fat
37.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (90 g)
Amount per serving
Calories
512
% Daily Value*
Total Fat 37.6 g48%
Saturated Fat 13.6 g68%
Cholesterol 81 mg27%
Sodium 1,160 mg50%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 40.5 g
Vitamin D 0.45 mcg2%
Calcium 25.2 mg2%
Iron 0.68 mg4%
Potassium 113 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1223% 0.55 µg
  • Choline20% 113 mg
  • Riboflavin (B2)18% 0.23 mg
  • Niacin (B3)11% 1.8 mg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin B64% 0.067 mg
  • Vitamin D2% 0.45 µg
  • Vitamin E2% 0.33 mg
  • Vitamin A2% 14.4 µg

Little or none: Vitamin C, Folate, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium53% 29 µg
  • Sodium50% 1,160 mg
  • Copper9% 0.084 mg
  • Phosphorus7% 82.8 mg
  • Zinc5% 0.56 mg
  • Iron4% 0.68 mg
  • Potassium2% 113 mg
  • Magnesium2% 9 mg
  • Calcium2% 25.2 mg

How it compares

Against the 26 foods in Pork, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Calories

    Higher than 96%

    leastmost
  • Total fat

    Higher than 96%

    leastmost
  • Protein

    Higher than 92%

    leastmost

Questions

How many calories are in pork cracklings?
1 cup (90 g) has 512 calories, 40.5 g of protein, 0 g of carbohydrates and 37.6 g of fat.
How much protein is in pork cracklings?
45 g per 100 g, which is 32% of its calories.
How many net carbs are in pork cracklings?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water9.1 g
Energy569 kcal
Protein45 g
Total lipid (fat)41.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca28 mg
Iron, Fe0.75 mg
Magnesium, Mg10 mg
Phosphorus, P92 mg
Potassium, K126 mg
Sodium, Na1,289 mg
Zinc, Zn0.62 mg
Copper, Cu0.093 mg
Selenium, Se32.2 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.13 mg
Riboflavin0.26 mg
Niacin2 mg
Vitamin B-60.074 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total125 mg
Vitamin B-120.61 µg
Vitamin B-12, added0 µg
Vitamin A, RAE16 µg
Retinol16 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated15.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.03 g
SFA 12:00.065 g
SFA 14:00.54 g
SFA 16:09.3 g
SFA 18:05.1 g
Fatty acids, total monounsaturated19 g
MUFA 16:11.1 g
MUFA 18:117.6 g
MUFA 20:10.33 g
MUFA 22:10 g
Fatty acids, total polyunsaturated6 g
PUFA 18:25.5 g
PUFA 18:30.31 g
PUFA 18:40 g
PUFA 20:40.074 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.012 g
PUFA 22:6 n-3 (DHA)0.005 g
Cholesterol90 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705895, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.